Must Know Esb Ale & Honey Sourdough References

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, ESB Ale & Honey Sourdough. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

ESB Ale & Honey Sourdough is one of the most well liked of recent trending foods in the world. It is simple, it's fast, it tastes yummy. It is appreciated by millions daily. ESB Ale & Honey Sourdough is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from ESB Ale & Honey Sourdough, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ESB Ale & Honey Sourdough delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make ESB Ale & Honey Sourdough is 1 x 850g Loaf. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook ESB Ale & Honey Sourdough estimated approx 45 mins.

To get started with this recipe, we must first prepare a few components. You can cook ESB Ale & Honey Sourdough using 6 ingredients and 6 steps. Here is how you cook it.

A Same day recipe, it lasts all week, it is denser and has a great caramel like flavour.

Ingredients and spices that need to be Get to make ESB Ale & Honey Sourdough:

1. 225 g Sourdough stater (bubbly & well fed)
2. 340 g Your choice of Ale
3. 28 g Honey
4. 400 g White bread flour
5. 100 g Spelt or rye flour (or use more White)
6. 8 g Sea Salt

Instructions to make to make ESB Ale & Honey Sourdough

1. Combine the ingredients in a bowl of a stand mixer. Attach the dough hook, knead on low speed until the dough is evenly moistened; it should be wet and sticky. Cover the bowl tightly with a lid or plastic wrap and let rest 20 minutes.
2. After 20 minutes, Knead the dough on medium for 15 minutes, adding a tablespoon more bread flour within the first 5 minutes until the dough comes away from the sides of the bowl. After 10 minutes, the dough should be smoother, but still sticky.
3. Place into a slightly oiled bowl, cover and allow to rise for 4 hours
4. Turn onto a lightly floured surface and shape. Flip and add to a floured Banneton. Pinch the seam shut if needed and add a touch more flour. Cover with a plastic bag and let rise for 2 more hours.
5. Pre heat the oven to 240' when you have 30 mins left of second rise. When the bread is done turn out into a casserole dish with baking paper on the bottom. Score as you please for a better rise.
6. Bake for 35 mins with lid on, 10 mins with lid off the turn oven off, crack door open and leave in oven to finish crust.

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Favorite ESB Ale & Honey Sourdough. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!