8+ Dal Pittha References

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Dal pittha. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Dal pittha is one of the most favored of current trending meals on earth. It's enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Dal pittha is something that I've loved my whole life.

Many things affect the quality of taste from Dal pittha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dal pittha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dal pittha is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dal pittha estimated approx 1 hr.

To get started with this particular recipe, we must prepare a few components. You can cook Dal pittha using 11 ingredients and 5 steps. Here is how you cook it.

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Dal pittha is originated recipe of bengal Orrisa and some part of Bihar n Jharkhand. Its traditional and old recipe, which is made when new rice crop comes out from cultivation. People make new rice recipe and celebrate the festival.

Ingredients and spices that need to be Prepare to make Dal pittha:

1. For Stuffing
2. Chana dal 1/2 bowl
3. 2 spoon Oil
4. 1/4 spoon Turmeric
5. Jeera 1/ 4 spoon
6. 1 Chilly🌶️
7. Rice dough
8. 1 bowl Rice atta
9. 2 bowl Water
10. 1 spoon Ghee
11. Salt

Steps to make to make Dal pittha

1. Take water in a vessel and keep on flame and let it boil, add ghee n salt in water and now add rice atta to water n turn off gas and immediately after adding rice flour, mix very well so that no lump occur.
2. Now make soft dough and divide equally into small portions
3. Now boil chana dal into soft masshey texture and take a kadai add oil jeera turmeric and finally chana dal to it and cook till all water evaporates and chana dal leaves some good aroma and now add salt n chilly to it. Cook few more mins and its done now. Our stuffing is ready now.
4. Now take one rice ball and shape it like bowl with thumb and fill chana dal filling and close it very carefully and like this fill all the pitha.
5. Now steam all pitha in steamer for 10 min and its done now. Let it cool for a min and take it out. Serve 😊🌿🌿

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So that is going to wrap this up with this exceptional food How to Make Speedy Dal pittha. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!