8+ Soya Mutton Curry Article

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Soya Mutton Curry. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Soya Mutton Curry is one of the most well liked of recent trending meals on earth. It is easy, it's fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Soya Mutton Curry is something that I've loved my whole life.

Many things affect the quality of taste from Soya Mutton Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soya Mutton Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Soya Mutton Curry is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Soya Mutton Curry estimated approx 35-40 minutes.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Soya Mutton Curry using 22 ingredients and 10 steps. Here is how you can achieve that.

#toc4 - If you are in the mood to try out something different with the mutton gravy, then do make this Soya Mutton. I added some leftover soybean curry along with the usual spices and surprisingly it turned out real yummy, just the way I wanted.

It is a great party recipe and is apt for special occasions. This recipe is very easy, where you just have to marinate, simmer and pressure cook. Enjoy it with steamed rice, jeera rice, pulao, naan, tandoori roti or just plain chapattis.

As I was on the lookout for a new version of a mutton curry, other than the usual stuff, I hit upon the idea of including the leftover soybean curry. You can also use some soaked & drained soybean. However, make sure to marinate it overnight for a juicy delicacy.

I kept it very simple with just 3 easy steps that you need to follow - marinate, simmer & pressure cook and in no time you have a new creation to be devoured with any form of rice or Indian bread. Bon Appetit!!!

Ingredients and spices that need to be Make ready to make Soya Mutton Curry:

1. 500gms. mutton with bones, curry cut
2. 1 large potato, cut into half
3. 1 1/2 cups leftover cooked soybean curry
4. 2 tbsp. oil
5. 1 tbsp. ghee
6. 1 inch cinnamon stick
7. 1-2 bay leaves
8. 2-3 green cardamoms
9. 4-5 cloves
10. 1 onion, chopped
11. 1 tomato, chopped
12. 1 tbsp. coriander leaves, chopped
13. as required few onion rings
14. Marination -
15. 1 tbsp. ginger-garlic paste
16. to taste salt
17. 2 tbsp. red chili powder
18. 1 tsp. turmeric powder
19. 1 tbsp. coriander powder
20. 1 tsp. cumin powder
21. 1 tsp. garam masala powder
22. 1/2 cup yoghurt

Instructions to make to make Soya Mutton Curry

1. Marinate the mutton with all the mentioned ingredients overnight or preferably 3-4 hours.
2. Heat oil and ghee in a pan. Fry the potatoes till light brown. Keep aside.
3. Temper the same oil + ghee with bay leaves, cinnamon, cardamoms and cloves.
4. Add the onion and sauté till light brown.
5. Then add the tomatoes and cook, covered till it is mashed.
6. Now add the marinated mutton and sauté till oil separates.
7. Now add the leftover cooked soybean curry and mix well.
8. Then add the fried potatoes and 1 cup water.
9. Pressure cook for 15-20 minutes on a low flame after the first whistle.
10. When done, garnish with coriander leaves and onion rings. Serve with steamed rice, jeera rice, pulao, naan, tandoori roti or just plain chapattis.

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So that's going to wrap this up for this special food Steps to Make Homemade Soya Mutton Curry. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!