10+ Vegetable Kurma / Vegetable Korma For You

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Vegetable Kurma / Vegetable Korma. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Vegetable Kurma / Vegetable Korma is one of the most favored of recent trending meals on earth. It's enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Vegetable Kurma / Vegetable Korma is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Vegetable Kurma / Vegetable Korma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable Kurma / Vegetable Korma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegetable Kurma / Vegetable Korma is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vegetable Kurma / Vegetable Korma estimated approx 45 min.

To begin with this particular recipe, we must prepare a few components. You can have Vegetable Kurma / Vegetable Korma using 35 ingredients and 4 steps. Here is how you can achieve it.

Korma or Kurma is an Indian curry which has many variations depending upon particular regions. It can be prepared using vegetables or meat. In North India it is called korma which is a creamy and rich curry prepared using onion, nuts, seeds, yoghurt and cream while in southern part of Indian kurma is light and flavourful which is made using onion, nuts, seeds , yoghurt and coconut milk.
South Indian style vegetable kurma tastes absolutely delicious served with appam, dosa or plain rice.

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Ingredients and spices that need to be Make ready to make Vegetable Kurma / Vegetable Korma:

1. Kurma Paste -
2. 3 tbsp fresh or desiccated coconut
3. 8 cashew nuts soaked
4. 1 tsp poppy
5. 1/2 tbsp chana daal
6. 1 tsp coriander seeds
7. 1/2 tsp fennel seeds
8. 1 green chilli
9. 1 tsp ginger paste
10. 1 tsp garlic paste
11. 1/4 tsp cumin
12. 2 cloves
13. 1 cardamom
14. 2 peppercorns
15. 1/4 cup water
16. Vegetables -
17. 1/2 cup potatoes chopped
18. 1/2 cup carrots chopped
19. 1/2 cup green beans chopped
20. 1 cup cauliflower florets
21. 1/2 cup fresh or frozen green peas
22. Curry -
23. 2 tbsp coconut oil
24. 1 bay leaf
25. 1 cinnamon
26. 10 curry leaves
27. 1 onion chopped
28. 1 tomato chopped
29. 1/2 tsp turmeric
30. 1/2 tsp chilli powder
31. 1/2 tsp garam masala
32. Salt to taste
33. 2 tbsp yogurt /curd
34. 1.5 cup water
35. 2 tbsp coriander leaves

Steps to make to make Vegetable Kurma / Vegetable Korma

1. Add all the ingredients under Kurma paste along with water and grind it to a smooth paste. Keep it aside.
2. Heat oil in a pan and add bay leaf and cinnamon to it. Now add curry leaves and chopped onion to it and saute it until light pink in colour. Add tomato to it and cook it until little soft. Add turmeric, chilli powder, garam masala and salt to it and mix everything well. Now add the prepared kurma paste to it and cook everything for 5 to 7 minutes until the spices are cooked properly and the oil starts to release.
3. Now add yoghurt to it and give it a good mix. Add all the prepared veggies to it and mix everything well. Add 1.5 cup water to it and cover and cook it on medium heat until vegetables are just done. Make sure that vegetables are not over cooked. Add coriander leaves and turn off the heat.
4. Serve flavourful vegetable kurma with appam, dosa or rice.

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So that is going to wrap it up for this special food How to Make Perfect Vegetable Kurma / Vegetable Korma. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!