Must Know Murgh Cholay(Chicken Chickpeas Curry) For You

Hey everyone, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Murgh Cholay(chicken chickpeas Curry). One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Murgh Cholay(chicken chickpeas Curry) is one of the most well liked of recent trending foods in the world. It's easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Murgh Cholay(chicken chickpeas Curry) is something which I've loved my entire life.

Many things affect the quality of taste from Murgh Cholay(chicken chickpeas Curry), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Murgh Cholay(chicken chickpeas Curry) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Murgh Cholay(chicken chickpeas Curry) is 4,5 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Murgh Cholay(chicken chickpeas Curry) estimated approx 25,30 minute.

To begin with this recipe, we must first prepare a few ingredients. You can have Murgh Cholay(chicken chickpeas Curry) using 17 ingredients and 6 steps. Here is how you cook it.

If you are in hurry,so try this quick recipe,it will help you to save your time,just add all things in a one pot and enjoy your meal.

Ingredients and spices that need to be Prepare to make Murgh Cholay(chicken chickpeas Curry):

1. 1/2 kg chicken
2. 2 cup chickpeas (boiled+water)
3. 1 onion (chopped)
4. 1 cup tomato puree
5. 1 tbsp chopped garlic
6. 1 tbsp chopped ginger
7. 4 green chilli
8. 1 tbsp ginger (julienne cut)
9. 2 tbsp coriander leaves
10. 2 green cardamom
11. 2 cloves
12. 1 bay leaf
13. 1 tsp cumin seed
14. 1 tsp red chilli powder
15. 25 gm Qorma masala
16. Salt to taste (if required)
17. 1 cup oil

Instructions to make to make Murgh Cholay(chicken chickpeas Curry)

1. In hot oil add chopped onion,And give a lite golden color then add cumin, cloves, Cardamom,bay leaf and chopped ginger, garlic mix well and saute them fo few minutes.
2. 
3. Now add chicken....then chicken change their color add tomato puree/paste and Qorma masala mix nicely cover it and let it tender,
4. Then chicken get tender completely add, chickpeas,red chilli, ginger slice and green chilli mix them and cover about 5,7 minute,
5. Add coriander leaves before serving,serve with hot Naan.
6. Murgh Cholay is ready, Try at your home and enjoy 😊

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So that is going to wrap this up for this exceptional food Recipe of Speedy Murgh Cholay(chicken chickpeas Curry). Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!