7+ Left Over Khichadi And Carrot Paneer Paratha Masala Muthia (Steamed Dumplings) Article

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Left over khichadi and carrot paneer paratha masala muthia (steamed dumplings). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Left over khichadi and carrot paneer paratha masala muthia (steamed dumplings) is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They're nice and they look fantastic. Left over khichadi and carrot paneer paratha masala muthia (steamed dumplings) is something which I have loved my whole life.

Many things affect the quality of taste from Left over khichadi and carrot paneer paratha masala muthia (steamed dumplings), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Left over khichadi and carrot paneer paratha masala muthia (steamed dumplings) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Left over khichadi and carrot paneer paratha masala muthia (steamed dumplings) using 16 ingredients and 5 steps. Here is how you can achieve it.

#leftover

Ingredients and spices that need to be Make ready to make Left over khichadi and carrot paneer paratha masala muthia (steamed dumplings):

1. 1 bowl left over khichadi
2. 1/2 bowl carrot and paneer(paratha stuffing)
3. 1 ripe banana mashed
4. 2 tablespoon oats flour
5. 1/2 cup pearl millet flour
6. 1/4 cup Sorghum flour
7. 2 tablespoon oil
8. 1/2 teaspoon turmeric
9. 1 teaspoon chilli powder
10. 1 tablespoon chilli garlic paste
11. 1/2 teaspoon ginger paste
12. 2 tablespoon coriander leaves
13. 1 teaspoon sesame seeds
14. to taste Salt
15. 1 teaspoon ajwain seeds
16. 1/2 teaspoon baking powder

Steps to make to make Left over khichadi and carrot paneer paratha masala muthia (steamed dumplings)

1. Mix all the ingredients in a bowl
2. Make sure its of thick consistency
3. In a steamer add water and bring it to boil.
4. Grease the steamer plate. Take a modak mould and oil it and make muthia in modak shape and steam for 15 minutes. Check with tooth pick. It should come out clean.
5. You can eat straight away or can give tadka of cumin, sesame and mustard seeds.

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So that's going to wrap it up with this exceptional food Recipe of Favorite Left over khichadi and carrot paneer paratha masala muthia (steamed dumplings). Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!