9+ Sarson Ka Saag With Makai Ki Roti Article

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we're going to make a special dish, Sarson ka Saag with makai ki roti. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Sarson ka Saag with makai ki roti is one of the most popular of current trending foods in the world. It's easy, it is fast, it tastes yummy. It's appreciated by millions every day. Sarson ka Saag with makai ki roti is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Sarson ka Saag with makai ki roti, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sarson ka Saag with makai ki roti delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sarson ka Saag with makai ki roti is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sarson ka Saag with makai ki roti estimated approx 50/55 mins.

To begin with this recipe, we must prepare a few ingredients. You can have Sarson ka Saag with makai ki roti using 14 ingredients and 7 steps. Here is how you can achieve it.

#cookwithrachna

Ingredients and spices that need to be Get to make Sarson ka Saag with makai ki roti:

1. 1/2 kg spinach
2. 750 gm sarso saag
3. 8-10 green chillies
4. 5-6 tomatoes chopped
5. 5 tsp ginger garlic paste
6. 1 small chopped onion
7. 1 glass chilled milk
8. 250 gm makkai ka atta
9. to taste salt
10. 1/2 tsp red chilli powder
11. 1/2 tsp turmeric powder
12. 1 tsp Carom seeds
13. 4-6 tbsp desi ghee
14. 2 tsp sukha atta

Instructions to make to make Sarson ka Saag with makai ki roti

1. Boil palak,sarso,1/2 tsp salt,2tsp sukha atta and 6-7green chillies for 1 hour on sim in cooker. 1whistle on high.then sim.
2. Heat ghee in a kadai and saute ginger garlic paste to it followed by onions.saute till pink.
3. Add chopped tomatoes with 1/2tsp salt,left over green chillies,red chilli powder and turmeric
4. Saute till ghee leaves the sides. Puree/coarsely blend the boiled saag in mixie. Add it to tomatoes.
5. Sieve makkai ka atta. Add milk as needed to make dough followed by 1/2tsp salt and ajjwain
6. Roll them and prepare it with ghee like normal roti
7. Serve hot with lots of white butter and raddish!

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So that is going to wrap it up with this special food Recipe of Ultimate Sarson ka Saag with makai ki roti. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!