Must Know Scrambled Eggs Breakfast Bagel Article
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Scrambled Eggs Breakfast Bagel. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Scrambled Eggs Breakfast Bagel is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It's appreciated by millions every day. They are nice and they look fantastic. Scrambled Eggs Breakfast Bagel is something that I have loved my entire life.
Many things affect the quality of taste from Scrambled Eggs Breakfast Bagel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Scrambled Eggs Breakfast Bagel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few components. You can cook Scrambled Eggs Breakfast Bagel using 9 ingredients and 4 steps. Here is how you can achieve that.
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I like getting some greenery in early to get a head start on my 5-a-day, adding scrambled eggs makes this the perfect breakfast! #cookpadcookeryschool
Ingredients and spices that need to be Make ready to make Scrambled Eggs Breakfast Bagel:
- 1 Bagel
- 1/2 Avocado
- 2 Eggs
- 1 tbsp Dairy-free butter
- Handful Rocket
- Salt and pepper
- 1 tsp Chili Oil
- Lemon wedge
- 1/2 tsp Cayenne Pepper
Instructions to make to make Scrambled Eggs Breakfast Bagel
- Crack the eggs in a bowl, whisk with a fork until they're light yellow and have small bubbles on the surface, add salt and pepper. Put the non-stick pan on a low heat and add the butter, when it is melted add the eggs.
- Stir continuously using a rubber spatula until the egg is just cooked, scraping the cooked egg from the bottom of the pan. When they are just cooked take them off the heat so they don't over-cook (watery and rubbery.)
- Toast the bagel, slice the avocado in half and take out the stone. Score the avocado whilst it's still in the shell and scoop out with a spoon (avoiding avocado gunk everywhere!) Place on the toasted bagel.
- Put the eggs on top of the avocado, add the rocket. Sprinkle the cayenne pepper on top of the eggs and squeeze the lemon wedge over the plate, drizzle with the chilli oil and enjoy!
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So that is going to wrap it up with this special food Steps to Make Quick Scrambled Eggs Breakfast Bagel. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!