8+ Aloo Gosht (Dehli Style) For You

Hello everybody, it's Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Aloo Gosht (Dehli Style). One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Aloo Gosht (Dehli Style) is one of the most favored of recent trending meals on earth. It's enjoyed by millions daily. It is simple, it's fast, it tastes yummy. They're fine and they look wonderful. Aloo Gosht (Dehli Style) is something which I've loved my whole life.

Many things affect the quality of taste from Aloo Gosht (Dehli Style), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo Gosht (Dehli Style) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Aloo Gosht (Dehli Style) is 5-6 People. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Aloo Gosht (Dehli Style) estimated approx 1 Hour.

To get started with this particular recipe, we have to prepare a few components. You can cook Aloo Gosht (Dehli Style) using 24 ingredients and 10 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Aloo Gosht (Dehli Style):

1. 1 & ½ Cup Oil
2. 6 Pyaz (Onion) Sliced Medium
3. 4 TBs Oil
4. 1/2 Kg Beef/Mutton
5. 1 TBs Adrak Lehsan Paste (Ginger Garlic Paste)
6. 1 Tsp Kashmiri lal Mirch (Kashmiri Red Chilli)
7. 1/4 Tsp Haldi (Turmeric Powder)
8. 2 Tsp Dhania Powder (Coriander Powder)
9. 1 Tsp Namak (salt)
10. 4 Hari Elaichi (Green Cardamon)
11. 4 Laung (Cloves)
12. 1 Tsp Lal Mirch Powder (Red Chilli Powder) or to taste
13. 2 Cups Pani (water) or as required
14. 1/2 Cup Dahi (yogurt)
15. Pyaaz (Onion) Fried & grinded
16. 3-4 Aloo (Potatoes) Medium
17. 1 Cup Pani (Water) or as Required
18. 1/2 Tsp Garam Masala Powder (Whole Spices Powder)
19. 1/2 Tsp Elaichi Powder (Cardamom Powder)
20. 1/4 Tsp Jaifal & Javatri powder (Nutmeg & Mace powder)
21. 1/2 Tsp Kewra Essence
22. Hara Dhaniya (Fresh Coriander) Chopped For Garnish
23. Adrak (Ginger) Julienne
24. 3 Hari Mirch (Green Chilli)

Steps to make to make Aloo Gosht (Dehli Style)

1. In A Pot, Add Oil & Onion, Fry Till Brown, Grind Fried Onion and Set Aside.
2. In A Pot, Add Oil, Ginger Garlic paste & Beef. Mix Well & Fry Well for 10 Mins.
3. Add Kashmiri Red Chilli Powder, Turmeric Powder, Coriander Powder, Salt, Red Chilli Powder Green Cardamom, Cloves Mix Well and Add Water, Bring It To Boil.
4. Cover and let It Cook Until Meat Is ¾ Done.
5. Add Yogurt and Cook Until water Dries and Oil Separates.
6. Now Add Onion (Fried & Grinded) and Mix Well.
7. Add Potatoes and Water, Mix It, Cover and Cook till Potatoes are Tender and Meat is Done.
8. Add Whole Spices Powder, Nutmeg & Mace Powder, Cardamom Powder, Kewara Essence, Green Chillies & Fresh Coriander.
9. Cover and Put it On Simmer For 1-2 Mins.
10. Delhi Style Aloo Gosht Is Ready To Serve.

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So that's going to wrap it up for this special food Steps to Prepare Speedy Aloo Gosht (Dehli Style). Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!