6+ No-Knead Simple White Bread For You

Hello everybody, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, No-Knead Simple White Bread. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

No-Knead Simple White Bread is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. No-Knead Simple White Bread is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from No-Knead Simple White Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare No-Knead Simple White Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make No-Knead Simple White Bread is I use 27cm x 11cm Non-stick Loaf Pan. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can cook No-Knead Simple White Bread using 4 ingredients and 9 steps. Here is how you can achieve that.

After having tried several Bread recipes including my ‘Overnight Proofing Plain Flour Rustic Bread’ which I still love, this is the recipe I ended up using most often. It is no-knead, easy to proof, fail-free, three-ingredient recipe for my ‘Mackies’ non-stick Sandwich Loaf Pan. This bread has the texture similar to French Baguette.

Ingredients and spices that need to be Take to make No-Knead Simple White Bread:

1. 4 cups Bread Flour
2. 2 teaspoons Dry Yeast
3. 1 teaspoon Salt
4. 2 cups Warm Water

Instructions to make to make No-Knead Simple White Bread

1. Place Bread Flour, Dry East and Salt in a large bowl, and mix well to blend evenly.
2. Add Warm Water and stir using a spoon or spatula. It is a very soft and gooey dough. Don’t try to knead it. When the dough comes together, cover with a large plate and rest for 30 minutes at room temperature.
3. After 30 minutes, it is still very soft and sticky. Wet your hand with water, grab an edge of the dough, lift and bring it to the centre. Repeat several times. Cover and rest again.
4. After 30 minutes, repeat the process. Wet your hand with water, grab an edge of the dough, lift and bring it to the centre. Repeat several times. *Note: This process makes the dough elastic.
5. Cover and set aside in a warm place for 1 hour or until doubled in size.
6. After 1 hour, the dough is still very soft and sticky. Dusting the edges of the dough with Flour, press down the dough slightly, then carefully transfer into the loaf tin, that might need to be lightly greased. Set aside in a warm place for 1 hour or until doubled.
7. Bake in the pre-heated oven at 200℃ for 40 minutes or until bread sounds hollow when tapped. When the top gets too dark, cover with a sheet of foil.
8. Remove from loaf tin to wire rack to cool, and you will probably hear the crackling sound.
9. *Note: The photo below is the same bread, 3/4 amount of this recipe, but baked in a different way using a cast-iron casserole pot. Find the method at 'Overnight Proofing Plain Flour Rustic Bread' page.

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So that is going to wrap it up for this special food Easiest Way to Make Super Quick Homemade No-Knead Simple White Bread. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!