10+ Moong Dal Soup Article

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, Moong dal soup. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Moong dal soup is one of the most favored of current trending meals on earth. It's appreciated by millions daily. It's easy, it's fast, it tastes delicious. They are nice and they look fantastic. Moong dal soup is something which I have loved my whole life.

Many things affect the quality of taste from Moong dal soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong dal soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Moong dal soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Moong dal soup estimated approx 20 minutes.

To begin with this particular recipe, we have to first prepare a few components. You can have Moong dal soup using 14 ingredients and 12 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Moong dal soup:

1. 1 cup moong dal
2. 2 tbsp ghee/ oil
3. 1 tsp cumin seed
4. 1 pinch asafoetida
5. 1 inch ginger
6. 1 tomato
7. 1 onion
8. 1/4 tsp turmeric
9. 1/2 tsp salt
10. 2 cup water
11. 1/2 tsp black pepper
12. 1.5 cup water (adjust consistency)
13. 2 tbsp coriander
14. 2 tsp lemon juice

Steps to make to make Moong dal soup

1. Firstly, in a bowl take moong dal.
2. Rinse well and soak for 30 minutes.
3. In a pressure cooker add ghee,cumin seed, asafoetida,turmeric powder, onion,tomato, ginger saute well.
4. 
5. Now transfer the soaked dal to a pressure cooker.
6. Add water.
7. Cover and pressure cook for 2 whistles on medium flame.
8. Once the pressure releases, cool completely and transfer to the blender.
9. Blend to smooth paste.
10. Stain dal with a strainer.
11. Add black pepper powder, add water adjusting consistency as required.
12. Finally, add lemon juice and coriander.
    
    Dal soup is ready to serve.

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So that's going to wrap this up for this exceptional food Steps to Make Award-winning Moong dal soup. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!