9+ Shahi Kaju Matar Curry References

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Shahi Kaju Matar Curry. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Shahi Kaju Matar Curry is one of the most favored of recent trending meals on earth. It's easy, it's quick, it tastes yummy. It is enjoyed by millions every day. They're nice and they look wonderful. Shahi Kaju Matar Curry is something that I've loved my whole life.

Many things affect the quality of taste from Shahi Kaju Matar Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shahi Kaju Matar Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shahi Kaju Matar Curry is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Shahi Kaju Matar Curry estimated approx 20 minutes.

To get started with this recipe, we must first prepare a few ingredients. You can have Shahi Kaju Matar Curry using 16 ingredients and 6 steps. Here is how you cook it.

#cookpadindia

#Healthy lunch
Kaju Curry is super delicious curry that can be served with steamed rice, pulao, chapati, parantha, naan as side dish.

Ingredients and spices that need to be Get to make Shahi Kaju Matar Curry:

1. 100 gm paneer
2. 15 cashewnuts
3. 1/2 bowl fresh matar
4. 1 onion
5. 2 tomatoes
6. 1 tsp ginger garlic chilli paste
7. 2 tbsp cooking oil
8. 1/2 tsp cumin seeds
9. as per taste Salt
10. 1/4 tsp red chilli powder
11. 1/4 tsp turmeric powder
12. 1 tb spoon corn flour
13. 1/4 tsp coriander seeds powder
14. 1/4 tsp garam masala
15. 1/2 tsp MDH shahi paneer masala
16. 2 tbsp spoon chopped coriander leaves for garnishing

Instructions to make to make Shahi Kaju Matar Curry

1. Clean fresh peas and wash them. Wash and peel onion and gather all the ingredients for making shahi kaju matar curry.
2. Grind onion, tomato and kaju to a fine paste in a mixer. Grind half of the kaju with onion Tomato and keep half for later use.
3. Heat cooking oil in a pressure cooker. Add cumin seeds and when cumin seeds splutter paste prepared at step 2. Add ginger and garlic paste and saute till oil leaves the sides. Add salt, red chilli powder turmeric and coriander seeds powder and mix well and cook for 30 seconds. Now add corn flour and saute for 1 minute.
4. Add peas and saute for 2 minutes. Add paneer and remaining cashews and mix well. Add water.
5. Place the lid and cook for 2 whistles. Switch off the flame and let pressure releases automatically. Open the lid and add garam masala and shahi paneer masala and mix.
6. Serve hot with chapatti or rice or parantha garnished with chopped coriander leaves.

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So that's going to wrap it up with this exceptional food Easiest Way to Prepare Award-winning Shahi Kaju Matar Curry. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!