6+ Toor Dal Ideas

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Toor dal. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Toor dal is one of the most well liked of current trending meals on earth. It's easy, it's quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Toor dal is something that I've loved my entire life.

Many things affect the quality of taste from Toor dal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Toor dal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Toor dal is 10-12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Toor dal estimated approx 30 mints.

To begin with this recipe, we have to first prepare a few components. You can have Toor dal using 17 ingredients and 9 steps. Here is how you can achieve that.

Tuar daal is loved by my in-laws

Before marriage I never ate tuar daal as in my family we preferred moong dal more may be because of digestion issues
Well, here is a simple yet awesome recipe which I learnt from cut my mother in law...
Hope you all gonna try it and share your reviews with me

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Ingredients and spices that need to be Prepare to make Toor dal:

1. 1 cup daal or 200 gram daal
2. 10-12 cup water
3. 2 big onion
4. 4 big tomatoes
5. 10 garlic cloves
6. 1 inch ginger
7. 4-5 green chilli
8. 2 tbsp Spices - Hara dhaniya
9. 1 tbsp turmeric
10. 1 tbsp red chilli powder
11. 2 tbsp Everest sambhar masala
12. Pinch hing
13. 1 tsp jeera
14. 1 tsp rai
15. 5-6 curry leaves
16. 2 tbsp ghee
17. 3 tsp Salt

Steps to make to make Toor dal

1. Firstly, wash toor daal at least 3 times.
   Drain water and heat pressure cooker on high flame
2. Add daal, turmeric,salt and water in the cooker.
   Always remember - (toor daal jitni zada quantity mein hoti hai utni jaldi pakti hai) (pani humesha 3 Guna zda dalte hai agar apne 1 bowl daal li hai to 6 bowl pani jayega)
3. I take only 1 whistle on high flame and keep it on slow flame for 5-6 mnts.
   My daal cooked well, you should cook accordingly
4. Heat kadhai,
   Put oil until it become hot,
   Add hing, jeera, rai, curry leaves, crashed ginger garlic cook on slow flame.
5. Add chopped onions, cook until light golden
6. Add chopped green chilli as onion got cooked
7. After that, add tomatoes and add 1 tbsp of salt and all the spices to it.
   Add 2 spoon water and cover it until oil bengan to show on top.
8. Add cooked daal and water according to consistency.
9. Give 2-3 boils and there your daal is ready.
   Add coriander leaves to enhance the look of daal

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So that is going to wrap this up for this exceptional food Easiest Way to Prepare Perfect Toor dal. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!