6+ Rajasthani Dal Dhokli Ideas

Hey everyone, it's me, Dave, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Rajasthani Dal Dhokli. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Rajasthani Dal Dhokli is one of the most well liked of recent trending meals on earth. It is simple, it's fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Rajasthani Dal Dhokli is something that I have loved my entire life.

Many things affect the quality of taste from Rajasthani Dal Dhokli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rajasthani Dal Dhokli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rajasthani Dal Dhokli is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rajasthani Dal Dhokli estimated approx 30-40 minutes.

To begin with this recipe, we must first prepare a few components. You can have Rajasthani Dal Dhokli using 35 ingredients and 9 steps. Here is how you can achieve it.

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It's my second recipe in this contest. And the ingredient given is fish. Being a vegetarian, I do not eat fish. But being a Sagittarian, how could I let it go? 😁 In my previous post I mentioned that Sagittarians are creative. It's winter season and this season makes us a little lazy, what about preparing a one pot ?
Yes, it is an entire Indian meal made in one-pot, which you can relish as it is. Making this wholesome meal ‘Dal Dhokli’ is very simple and easy to cook. And it takes very little time and effort in cooking.
And it is slightly different from the Gujrati Dal Dhokli. Here I am with my creativity. Do feel free to comment on this recipe.
Did you like it?
Will you make it?
If yes, do cook for your family and keep sharing food love

Ingredients and spices that need to be Make ready to make Rajasthani Dal Dhokli:

1. For Dhokli
2. 1/2 cup wheat flour (coarse)
3. 1/4 cup gram flour
4. 1/4 cup semolina
5. 1 tbsp dried fenugreek leaves
6. 1 tsp turmeric powder
7. 1 tsp red chili powder
8. 1 tsp carrom seeds
9. 1 tsp salt
10. 1/2 cup plain curd
11. 1 tsp asafoetida
12. as required water if needed to make dough
13. 1 tsp oil
14. For Dal
15. 1/2 cup split green gram(moong dal)
16. 1/4 cup black gram(urad dal)
17. 1/4 cup Bengal gram (chana dal)
18. 4cups+ 2 cups water
19. 1 tsp turmeric powder
20. 1 tomato chopped
21. to taste Salt
22. For tadka
23. 1 tbsp ghee
24. 1 tsp cumin seeds
25. 1 tsp mustard seeds
26. 1 tsp garlic chopped
27. 2 green chillies chopped
28. 1 dry red chili
29. 1 tsp turmeric powder
30. 1 tsp coriander powder
31. 1 tsp red chili powder
32. 1 medium onion chopped
33. 1 tsp jaggery
34. 1 tsp amchur powder
35. as required Coriander leaves for garnishing

Steps to make to make Rajasthani Dal Dhokli

1. Combine Bengal gram, green gram, and black gram and rinse them well. Let it soak for 15 minutes.
2. Add all the dhokli ingredients except yogurt to a large mixing bowl. Mix well, and add yogurt to make a stiff and smooth dough.Add some water if needed for making dough. Let the dough rest for 10 minutes.
3. Add washed dals to the pressure cooker along with turmeric powder, chopped tomatoes, salt, and 4 cups of water. Let it come to a rolling boil.
4. When dough is ready, divide the dough in equal parts. When dough is ready, divide the dough to make marble-sized balls, and press them like a disc. Spread them on a plate separately.
   Meanwhile take one part and flatten it. With the help of knife carve some fish. Or you can cut with the fish shape cookie cutter. Roast them on hot tawa evenly and keep aside.
5. Add rest of the dough balls to the boiling dal one by one and let them boil. Add more water if needed. Cover the pressure cooker with lid, and pressure cook dal with dough balls for 7-8 whistles. Remove from heat. When the cooker has cooled off, open the lid and keep it aside.
6. Heat oil in a pan. Once hot, add mustard and cumin seeds to it.Then add garlic, green chillies and dry red chili. Saute well. When they start to splutter, add chopped onion, and saute for about 3-4 minutes or till it turns pink.
7. Add turmeric powder, red chili powder and coriander powder along with 2 cups of water. Add salt. Let the water boil.
8. Now add the tempering to the cooked dal and mix well. Boil for 2 more minutes.
9. Transfer some dal Dhokli in a serving bowl. Top with the fish shaped Dhokli. Sprinkle some fresh coriander leaves and ghee on top and serve hot.

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So that is going to wrap this up with this exceptional food Recipe of Super Quick Homemade Rajasthani Dal Dhokli. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!