7+ Green Coriander & Potato Curry For You

Hello everybody, it's Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Green coriander & potato curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Green coriander & potato curry is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It is easy, it is fast, it tastes yummy. Green coriander & potato curry is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Green coriander & potato curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green coriander & potato curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Green coriander & potato curry using 15 ingredients and 5 steps. Here is how you cook that.

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This is one of the special dish in winter when coriander leaves has available in abundant and this curry is so flavourful and aromatic and cook with very simple method .

Ingredients and spices that need to be Take to make Green coriander & potato curry:

1. 1 bunch fresh coriander leaves
2. 3 big potatoes
3. 2 green chillies
4. 3 tbsp onion paste
5. 2 tomatoes
6. 1 tsp ginger paste
7. 1 tsp garlic paste
8. 1/2 tsp turmeric powder
9. 1 tsp red Chilli powder
10. to taste Salt
11. 1/4 tsp garam masala powder
12. 1/4 cup oil
13. 1 inch cinnamon,
14. 1 1 black cardamom,
15. 1 tsp cumin seeds

Instructions to make to make Green coriander & potato curry

1. Take coriander leaves wash and put in a grinding add green chillies and some water.grind and make a smooth paste. Cut the potatoes into medium size.
2. Take tomatoes and make its paste 8n grinding jar.heat oil in a pressure cooker. Add cumin seeds,cinnamon and cardamom saute 30 seconds add onion paste and saute. When onion turns golden brown add ginger garlic paste and saute 1 minute.
3. Now add green coriander paste mix and cook for a minute.then add powder spices and add little water cook on high flame until the oil released.
4. Add potatoes mix well.cook for 2 minutes with spices add 1/2 cup water and pressure cook for 2 whistle. Allow to Release the pressure naturally.
5. Open the cooker the potatoes has cooked perfectly. Add 1 cup water or as your desired consistency of curry.add garam masala powder and bring it a boil.turn off the flame. The coriander potato curry is ready serve with roti or rice

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