7+ Dal Dhokli For You

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Dal Dhokli. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Dal Dhokli is one of the most popular of recent trending meals in the world. It's easy, it is fast, it tastes delicious. It's appreciated by millions daily. They're fine and they look wonderful. Dal Dhokli is something that I have loved my entire life.

Many things affect the quality of taste from Dal Dhokli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dal Dhokli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dal Dhokli is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dal Dhokli estimated approx 0-30 mins.

To get started with this particular recipe, we must prepare a few ingredients. You can have Dal Dhokli using 17 ingredients and 4 steps. Here is how you can achieve it.

#SW3

Ingredients and spices that need to be Take to make Dal Dhokli:

1. 1 Cup toor dal pressure cook for 4 whistle
2. as required Haldi, mirchi,
3. as per taste salt
4. as per taste dhania powder,
5. 2-3 Kokam petals,
6. 2 tbsp jaggery,
7. , 5-6 kaju
8. 1 tsp lemon juice
9. For dough.
10. 1/4, cup wheat flour,
11. 1tbsp besan,
12. 1tbsp ajwain
13. 1tbsp Haldi,
14. 1tbsp mirchi powder,
15. as per taste salt
16. 1tbsp oil
17. as required For tadka-- oil, rai, jeera, 2 red dried chilies, 5 curry leave

Steps to make to make Dal Dhokli

1. In pan add cooked dal, haldi mirchi, dhania powder, salt, kaju, kokam,jaggery,. Boil it. Add lemon juice
2. Meanwhile Mix all dough items in plate. Knead dough. Roll one roti. Roast short time time on both sides.Cut into square pieces Add to boiling dal. Boil 5 minutes.
3. Tadka- oil, rai,jeera, dried chilies, curry leave.
4. Garnish with coriander

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So that is going to wrap it up for this exceptional food Easiest Way to Make Any-night-of-the-week Dal Dhokli. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!