8+ Extra Soft Milk Bread Article

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Extra Soft Milk Bread. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Extra Soft Milk Bread is one of the most well liked of recent trending foods on earth. It is easy, it's fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Extra Soft Milk Bread is something that I've loved my entire life.

Many things affect the quality of taste from Extra Soft Milk Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Extra Soft Milk Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Extra Soft Milk Bread is Standard Loaf Tin. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can have Extra Soft Milk Bread using 12 ingredients and 7 steps. Here is how you cook it.

I grew up on this type of soft and fluffy white bread in Japan. These days I much prefer heavy crusty bread, but I sometimes miss Japanese soft milk bread. I am now writing down how I make this buttery ‘Extra Soft Milk Bread’. You might be interested in making it.

Ingredients and spices that need to be Prepare to make Extra Soft Milk Bread:

1. Roux
2. 2 tablespoons Bread Four *1 tablespoon is 15ml
3. 1/4 cup Water
4. 1/4 cup Milk
5. 2 & 1/4 cups Bread Flour *plus extra
6. 2 tablespoons Sugar
7. 1 teaspoon Salt
8. 1-2 teaspoons Dry Yeast *1 teaspoon takes longer time to proof
9. 1/2 cup Milk *slightly warmed
10. 1 medium Egg *whisked, save 1 tablespoonful for glazing
11. Roux *see 'Method 1'
12. 30 g Butter *softened, plus extra to grease the loaf tin

Steps to make to make Extra Soft Milk Bread

1. Make Roux first. Place Bread Flour, Water and Milk in a small frying pan or saucepan, and mix well. Heat over medium low heat and stir constantly until thick. Set aside.
2. In a large mixing bowl, combine Bread Flour, Sugar, Salt and Dry Yeast. Make a well in centre, add Milk, Egg (not all of it) and the Roux that you made, and mix well. Knead until form a soft dough, adding extra Flour as required.
3. Wrap softened Butter with the dough, and knead for 5 minutes or until Butter is well combined and the dough is smooth and elastic.
4. Place the dough in a bowl, cover with a plate or plastic wrap, and set aside in a warm place for 1 hour or until doubled in size.
5. Divide the dough in half. Roll out each portion into an oblong and fold in three. Repeat the process, then place the dough in a lightly buttered loaf tin, and set aside in a warm place for 45 minutes to 1 hour. Preheat oven to 180℃.
6. Mix the saved Egg with a little bit of Water, and gently brush it over the top of the dough. Bake for about 30 minutes or until nicely browned. When the top gets too dark, cover with a sheet of foil.
7. Remove from loaf tin to wire rack and cool.

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This isn't a complete guide to fast and also very easy lunch dishes but its great food for thought. Ideally this will get your imaginative juices moving so you can prepare scrumptious dishes for your family without doing a lot of heavy meals on your trip.

So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Perfect Extra Soft Milk Bread. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!