Must Know Baigan Tomato Curry Article

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Baigan Tomato Curry. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Baigan Tomato Curry is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It's simple, it's fast, it tastes delicious. Baigan Tomato Curry is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Baigan Tomato Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baigan Tomato Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Baigan Tomato Curry is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Baigan Tomato Curry estimated approx 20 mins.

To begin with this recipe, we must first prepare a few components. You can cook Baigan Tomato Curry using 11 ingredients and 5 steps. Here is how you can achieve that.

Baigan Tomato Curry is a delicious dish .

Ingredients and spices that need to be Get to make Baigan Tomato Curry:

1. 4 small brinjal
2. 2 tomato puree
3. 1/2 tsp haldi powder
4. 1 tbsp red chilli Powder
5. 1 tsp cumin powder
6. 1 tsp dhania powder
7. as per taste Salt
8. as required Oil for frying
9. For tadka
10. as required few Curry leaves
11. 1/2 tsp mustard seeds

Instructions to make to make Baigan Tomato Curry

1. Heat oil in a Kadai fry few curry leaves 1/2 tsp mustard seeds saute it for few seconds. Then add brinjal fry for 1 minutes.
2. Then add haldi powder, red chilli powder, jeera powder, salt, dhania powder and 1/2 tsp ginger, garlic and green chilli paste. Mix.,....Add left over masala in katori add water and pour to the curry... Saute it for few minutes.
3. Add tomato puree. Mix....it properly till the raw smell of masala goes off. Add water as needed.
4. Cover and cook till the brinjal become tender. If you want gravy then add little water. It is up to you. Once it is done. Sprinkle chopped coriander leaves. Switch off the flame.
5. Transfer to a serving bowl. Garnish with coriander leaves and Ready to Serve....with hot....chappati

As your experience and also confidence expands, you will discover that you have more natural control over your diet regimen and also adjust your diet regimen to your individual preferences in time. Whether you intend to offer a dish that utilizes fewer or more components or is a little essentially zesty, you can make easy changes to achieve this objective. In other words, begin making your recipes promptly. As for basic cooking skills for novices you don't need to discover them but just if you understand some basic cooking techniques.

This isn't a full guide to fast as well as simple lunch recipes yet its great food for thought. Hopefully this will certainly get your imaginative juices moving so you can prepare delicious dishes for your family members without doing way too many heavy meals on your journey.

So that is going to wrap it up with this exceptional food How to Make Favorite Baigan Tomato Curry. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!