9+ Restaurant Style Paneer Tikka Masala Ideas

Hello everybody, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Restaurant Style Paneer Tikka Masala. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Restaurant Style Paneer Tikka Masala is one of the most well liked of current trending foods in the world. It's enjoyed by millions daily. It's easy, it's fast, it tastes yummy. Restaurant Style Paneer Tikka Masala is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Restaurant Style Paneer Tikka Masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Restaurant Style Paneer Tikka Masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Restaurant Style Paneer Tikka Masala is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can cook Restaurant Style Paneer Tikka Masala using 41 ingredients and 47 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Restaurant Style Paneer Tikka Masala:

1. Paneer Marination
2. 400-500 gms Paneer
3. 4 Table Spoon Dahi
4. 3 Table Spoon Besan
5. 1 Table Spoon Ginger Paste
6. 1/4 Tea Spoon Ajwain
7. 3 Table Spoon Desi Ghee
8. 2 Table Spoon Mustard Oil
9. 1 Tea Spoon Salt
10. 1 Tea Spoon Laal Mirch Powder
11. 1 Table Spoon Kashmiri Laal Mirch Powder
12. 1/2 Tea Spoon Haldi Powder
13. 3 Tea Spoon Dhaniya Powder
14. 1 Tea Spoon Roasted Kasuri Methi
15. 1 Live Charcoal
16. Gravy Ingredients
17. 7 Medium Size Tomatoes
18. 5 Medium Size Onions
19. 1 Table Spoon Ginger Paste
20. 3 Green Chillies
21. 6 Kaju Pieces
22. 2 Table Spoon Desi Ghee
23. 1 Cup Dahi
24. 1 Small Cube Butter
25. 2 Pinch Hing
26. Khade Masale
27. 1 Badi Elaichi
28. 2-3 Choti Elaichi
29. 3-4 Laung
30. 1 Tea Spoon Sabut Kaali Mirch
31. 1 Small Daal Chinni
32. 1 Tej Patta
33. 1 Tea Spoon Jeera
34. 2 Dried Red Chillies
35. Spices
36. 1 Tea Spoon Salt
37. 2 Table Spoon Kashmiri Laal Mirch Powder
38. 2 Tea Spoon Dhaniya Powder
39. 1/2 Tea Spoon Haldi Powder
40. 1 Tea Spoon Garam Masala
41. 1 Tea Spoon Roasted Kasuri Methi

Steps to make to make Restaurant Style Paneer Tikka Masala

1. Chop Paneer in medium-small size cubes or whatever shape you want & keep them at room temperature for 30 minutes.
2. Now after 30 minutes, take a bowl, add 2 Table Spoon Mustard Oil, 4 Table Spoon Dahi, 3 Table Spoon Besan, 1/4 Teaspoon Ajwain, 1 Table Spoon Ginger Paste, 1 Teaspoon Salt, 1 Table Spoon Kashmiri Laal Mirch Powder, 1 Teaspoon Laal Mirch Powder, 1/2 Teaspoon Haldi Powder, 3 Teaspoon Dhaniya Powder, 1 Teaspoon Kasuri Methi in it & mix them properly.
3. 
4. 
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7. 
8. Now place a katori in between of bowl with live charcoal & 1 Table Spoon Desi Ghee on top.
9. Then immediately close the lid & let the rest for 5-10 minutes.
10. After 5-10 minutes, add open the lid, take out katori from it but pour the ghee in marination & mix them properly.
11. Then add chopped paneer cubes in it & mix them properly & gently.
12. Now keep the marinated paneer in refrigerator for 2-3 hours.
13. After 2-3 hours, take a pan, add 2 Table Spoon Desi Ghee in it & turn the gas on medium flame.
14. 
15. When ghee gets heated up, add marinated paneer cubes in it & roast them on all sides for 3-4 minutes till they turn golden brown in colour.
16. After 3-4 minutes, when they turn golden brown in colour, turn off the flame & take them out in a bowl.
17. Chop Onion, Green Chillies & Tomatoes roughly.
18. 
19. Now take 1 Cup Dahi, add 1 Table Spoon Kashmiri Laal Mirch Powder, 1 Teaspoon Laal Mirch Powder, 1/2 Teaspoon Haldi Powder, 2 Teaspoon Dhaniya Powder in it & mix them properly.
20. 
21. 
22. Now take a pan, add 3 Table Spoon Desi Ghee in it & turn the gas on medium flame.
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24. When ghee gets heated up, add all khade masale & 1 Pinch Hing in it & let them sizzle.
25. 
26. When they start sizzling, add roughly chopped onions, green chillies & 1 Table Spoon Ginger Paste in it & cook them till they turn light golden brown in colour.
27. 
28. After 5-6 minutes, when they turn light golden brown in colour, add 1 Table Spoon Kashmiri Laal Mirch Powder in it & mix it properly.
29. Now cook them for 2-3 minutes.
30. After 2-3 minutes, add roughly chopped tomatoes in it with 1 Teaspoon Salt so that they start releasing oil quickly & turn translucent.
31. After 4-5 minutes, when they turn translucent, add 6 Kaju Pieces & 1-2 Cups water in it & mix them properly.
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