7+ Spinach Dal/ Dal Palak Ideas

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Spinach Dal/ Dal Palak. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Spinach Dal/ Dal Palak is one of the most well liked of current trending meals in the world. It's simple, it's fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Spinach Dal/ Dal Palak is something that I've loved my entire life.

Many things affect the quality of taste from Spinach Dal/ Dal Palak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach Dal/ Dal Palak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spinach Dal/ Dal Palak is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spinach Dal/ Dal Palak estimated approx 30 mins.

To get started with this recipe, we have to prepare a few components. You can have Spinach Dal/ Dal Palak using 20 ingredients and 9 steps. Here is how you cook it.

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Spinach Dal is a very simple yet delicious Indian dish made with lentils, spinach, and seasoned with few spices.

Ingredients and spices that need to be Make ready to make Spinach Dal/ Dal Palak:

1. 1/2 cup lentils of choice, I've used toor dal
2. 3 cups loosely packed chopped spinach
3. 1 teaspoon cumin seeds
4. 1 tablespoon minced garlic
5. 1/2 tablespoon minced ginger
6. 1 cup finely chopped onion
7. 1 medium tomato, finely chopped
8. 2-3 green chillies, slit lengthwise
9. 2-3 dried red chillies, broken into half
10. 1/2 teaspoon turmeric powder
11. 1/2 teaspoon red chilli powder
12. Pinch hing (asafoetida)
13. Dash lemon juice
14. as per taste Salt
15. 2 tbsp+ 1 tsp oil/ghee
16. For the second tempering (optional)
17. 1/2 tablespoon oil/ghee
18. 1/2 teaspoon cumin seeds
19. 2 dried red chillies
20. 1/4 teaspoon Kashmiri red chilli powder

Instructions to make to make Spinach Dal/ Dal Palak

1. Rinse the toor dal well under running water until the water runs clear, then soak it in sufficient water for about 30 minutes.
2. Transfer the drained dal to a pressure cooker. Add oil and about 1/2 tsp salt. (Adding oil prevents frothing and spilling from the pressure cooker).
3. Pressure cook the dal with about 1.75 cups of water, for 2 whistles on high heat. Then lower the heat to medium and cook for another 5 minutes. Switch off the heat and set the cooker aside.
4. Once the cooker depressurizes, open the lid and mash the dal with the back of a spoon for a smooth consistency. You may leave it as it is if you prefer it that way.
5. Heat oil in a heavy bottomed pot, add cumin seeds. Once it crackles add minced ginger and garlic, hing, slit green chillies, and dried red chillies. Add chopped onions, sauté until it turns translucent.
6. Next, add chopped tomatoes, sauté until it turns mushy and you see oil oozing from the sides of the pot.
   Add chopped spinach, stir-fry until it wilts, about a minute.
7. Add turmeric and red chilli powder, sauté for another 30 seconds.
   Now, add the cooked dal, and give everything a good mix.
8. Add about 1 cup of water or as per desired consistency, bring to a boil. Check for seasonings and adjust accordingly. Simmer for another 5 minutes. Drizzle some lemon juice and mix well.
9. Prepare the second tempering by heating oil in a small pan, add cumin seeds, when it crackles, add red chillies. Switch off the heat, add red chilli powder, mix well with the oil and pour it over the dal immediately. Mix it well with the dal, and serve hot with rice or any other flatbread.
   ENJOYYYY!!!

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So that's going to wrap it up for this special food Recipe of Favorite Spinach Dal/ Dal Palak. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!