5+ Kutra Saag Article

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Kutra Saag. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Kutra Saag is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It's simple, it's fast, it tastes yummy. They are fine and they look fantastic. Kutra Saag is something that I've loved my entire life.

Many things affect the quality of taste from Kutra Saag, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kutra Saag delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kutra Saag is 2 people.. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kutra Saag estimated approx 15minutes.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Kutra Saag using 14 ingredients and 8 steps. Here is how you can achieve it.

Today my Gardner given fresh saag from my kitchen garden. So I have diceided to find the simple Saag Baji to my family. Eaten with hot rice, papad and pickle something very interesting and very healthy to eat... Hastag#cc2022#week 2#Treasure Hunt#

Ingredients and spices that need to be Make ready to make Kutra Saag:

1. 250 grams Fresh kutra saag
2. 1 Tomato (bigsize)
3. 1 Onion
4. 3 teaspoon Coconut grated
5. For tadka
6. 1 tsp black rai
7. 1 tsp urad dal,
8. 1 tsp chana dal
9. 2 Red chilli
10. as per taste hing
11. 2tsp refined oil
12. 1 tsp Jeera
13. 2 tsp , curry masala
14. as per taste Salt

Steps to make to make Kutra Saag

1. First wash your Kutra saag two to three times in water cut into very small pieces. Keep it in a vessel.
2. 
3. Take a sauce pan vessel our one glass of plain water, let them heat slowly, cut your tomato into small pieces, transfer into your sauce pan, add jeera cooking soda a drop, let them cook for sometime then transfer your saag slowly add a pinch of sugar so the colour will be fresh green colour.. Then add haldi, salt, curry masala, lit but of sambar powder(homemade) mix your onion also let them cook nicely, with the help of smashing spatula you can mix all the materials nicely after sometime take
4. 
5. Teaspoon of all purposes flour and rice powder mix well in the plain water(two teaspoon) This ingredients only your saag will be completely,
6. Blend and give a good texture to your saag. Finally add your Narial grated mixture and then transfer in to a glass blow. Final touch is tampering take two teaspoon of refined oil let them heat then pour your black rai, urad dal, chana dal and red chilli, hing, jeera half teaspoon let them fry into golden brown then mix with your saag subji...
7. You really love to eat with hot rice, one teaspoon ghee and mix your saag subji and eat with papad &fresh pickle.
8. Tip:if you want more proteins into the subji you can add boiled and smashed Moog dal (two big spoons) take a pressure cooker and boil your Moog dal. Then your meal will be completed with minerals, iron(saag)and protein(dal) and carbo(Rice)

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So that's going to wrap this up with this exceptional food Steps to Make Speedy Kutra Saag. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!