Must Know Kadai Paneer For You

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we're going to make a distinctive dish, Kadai paneer. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Kadai paneer is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Kadai paneer is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Kadai paneer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kadai paneer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kadai paneer is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kadai paneer estimated approx 30 mins.

To get started with this particular recipe, we must prepare a few ingredients. You can have Kadai paneer using 25 ingredients and 11 steps. Here is how you can achieve that.

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Indian cottage cheese and capsicum are cooked in freshly ground spicy masala . Kadai paneer is one of the most popular Indian paneer recipe . It is very tasty and little spicy .

Ingredients and spices that need to be Take to make Kadai paneer:

1. For kadai masala
2. 2 tbsp coriander seed
3. 2 red dry chillies
4. 1 tsp Fennel seeds
5. 2 cardamoms
6. 2 cloves
7. For paneer kadai masala recipe
8. 200 grams paneer cubes
9. 1 onion chopped cubes
10. 1 capsicum chopped cubes
11. 2 onion finely chopped
12. 2 tomato purée
13. 4 tbsp butter
14. 1 tbsp oil
15. 1/4 tsp turmeric powder
16. 1 tsp chilli powder
17. 1/2 tsp Garam masala powder
18. 1 tsp ginger garlic paste
19. 2 green chillies
20. 2 tbsp malai cream
21. 2 tbsp chopped coriander leaves
22. 1 tsp kadai masala
23. As required Salt
24. 1 tsp sugar
25. 1/2 cup water

Steps to make to make Kadai paneer

1. In a small pan dry roast the spices for Kadai masala for 5 minutes on medium heat. Then transfer into the bowl and allow it cool. Then grind to a fine powder. Kadai masala ready.
2. 
3. Make the Kadai paneer masala :
4. 
5. In the same pan add 1 tbsp butter and add into chopped cubes onion and capsicum fry it few minutes. Then transfer into the bowl. Next, add 1 tsp butter and add paneer fry it few minutes. Transfer into the bowl.
6. In the same pan add oil and butter add the chopped onion and sauté for a few minutes until softened. Then add ginger garlic paste and sauté for a few minutes.
7. Then add turmeric powder, chili powder, Garam masala, and Kadai masala stir the spices and cook few minutes. Then add tomato purée, green chili, and coriander leaves and cook for 5 minutes.
8. 
9. Then add 1/2 cup water and salt and sugar. Cook for another 5 minutes. Then add 2 tbsp malai cream and mix it. Then add in fried onion, capsicum, and paneer and mix it. Close the lid and cook few minutes.
10. Finally, garnish with some coriander leaves.
11. Serve kadai paneer with naan or chappathi.

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So that is going to wrap it up with this special food Easiest Way to Prepare Homemade Kadai paneer. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!