6+ Niramish (Vegetarian) Mutton Curry Ideas

Hello everybody, it's John, welcome to my recipe site. Today, we're going to make a distinctive dish, Niramish (Vegetarian) Mutton Curry. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Niramish (Vegetarian) Mutton Curry is one of the most well liked of recent trending foods on earth. It's easy, it is quick, it tastes delicious. It's enjoyed by millions every day. They are nice and they look wonderful. Niramish (Vegetarian) Mutton Curry is something that I have loved my whole life.

Many things affect the quality of taste from Niramish (Vegetarian) Mutton Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Niramish (Vegetarian) Mutton Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Niramish (Vegetarian) Mutton Curry is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Niramish (Vegetarian) Mutton Curry estimated approx 3 hrs.

To get started with this recipe, we have to first prepare a few components. You can have Niramish (Vegetarian) Mutton Curry using 21 ingredients and 4 steps. Here is how you can achieve that.

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Mutton is specifically cooked with onion, garlic, and a lot of spices. But this Bengali Niramish (Vegetarian) Mangsho is different. Niramish means vegetarian in Bengali and this mutton curry is considered to be vegetarian as it does not contain onion and garlic.

Ingredients and spices that need to be Make ready to make Niramish (Vegetarian) Mutton Curry:

1. 800 gms mutton
2. 3 potatoes diced in large size
3. 5 tbsp ghee
4. 4 tbsp mustard oil
5. 1 tbsp garam masala powder
6. For Marination
7. 1 cup curd
8. 1 tsp cumin powder
9. 1 tsp coriander powder
10. 1 tbsp mustard oil
11. 1 tsp ginger paste
12. 1 tsp kashmiri red chilli powder
13. 1 tsp turmeric powder
14. 1 tsp green chilli paste
15. For tempering
16. 2 bay leaves
17. 2 cloves
18. 2 green cardamom
19. 1 tsp cumin seeds
20. 1 tsp coriander seeds
21. 1/2 tsp hing

Instructions to make to make Niramish (Vegetarian) Mutton Curry

1. Wash and marinate the mutton pieces for 2 hours with all the ingredients mentioned in the Marination section.
2. Heat mustard oil in a pan and shallow fry the potato adding a little turmeric powder and salt. Remove and keep aside. Now, heat ghee and temper with all the ingredients mentioned in For Tempering section. Allow them to splutter. Add the marinated mutton and stir in medium flame until the ghee starts separating.
3. Now, add water and mix well. Cover the lid and cook for around 3 hrs in low to medium flame with intermittent stirring.
4. Open the lid and check if the mutton is properly cooked. If not, cover and cook for some more time. Open the lid and add garam masala powder. Give a quick mix and Serve with rice and fresh salad for lunch.

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