9+ Drumstick Curry (Andhra Style) Ideas

Hello everybody, it is Brad, welcome to my recipe page. Today, we're going to make a distinctive dish, Drumstick Curry (Andhra style). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Drumstick Curry (Andhra style) is one of the most well liked of recent trending meals in the world. It's appreciated by millions daily. It is easy, it is fast, it tastes yummy. Drumstick Curry (Andhra style) is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Drumstick Curry (Andhra style), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Drumstick Curry (Andhra style) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Drumstick Curry (Andhra style) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Drumstick Curry (Andhra style) estimated approx 1hr.

To begin with this recipe, we have to prepare a few ingredients. You can cook Drumstick Curry (Andhra style) using 23 ingredients and 7 steps. Here is how you cook it.

moringa is one of the very few plants which is full of health benefits and offers us seeds, leaves, flowers and stems. Drumstick is the stem part which is used in indian kitchens a lot.

We can prepare different types of curries using drumstick. I have prepared Andhra style drumstick curry which is prepared using groundnuts, sesame seeds, coconut and poppy seeds along with onion and tomato. Drumsticks are added to the the gravy and cooked on medium heat until done. This curry is flavourful and delicious. It can be served with roti, paratha or rice.

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Ingredients and spices that need to be Get to make Drumstick Curry (Andhra style):

1. Spice paste -
2. 3 tbsp groundnuts
3. 2 tbsp sesame seeds
4. 2 tbsp desiccated coconut
5. 1 tsp poppy seeds
6. Curry -
7. 4 tbsp oil
8. 1/2 tsp mustard seeds
9. 1/2 tsp cumin
10. 1/4 tsp hing /asafoetida
11. 10-12 curry leaves
12. 2 onion finely chopped
13. 1 tsp ginger paste
14. 1 tsp garlic paste
15. 1/4 tsp turmeric
16. 2 tsp red chilli powder
17. 3 tsp cumin coriander powder
18. 2 tsp garam masala
19. Salt to taste
20. 3 tomatoes finely chopped
21. 5 drumsticks cut into 3 inch pieces
22. 2 cup water
23. 2 tbsp coriander leaves

Instructions to make to make Drumstick Curry (Andhra style)

1. Add groundnuts to a pan and start roasting it. When it is half done, add sesame seeds, desiccated coconut and poppy seeds to it and roast everything on low heat. Let it cool down.
2. Add all the roasted things in a mixer jar and grind it. Now add half cup of water and grind it again to make a smooth paste.
3. Heat oil in a pan and add mustard seeds. When it crackles add cumin, hing and curry leaves. Now add finely chopped onion to it and saute until pink in colour. Now add ginger and garlic paste to it and cook for half a minute. Add turmeric, red chilli powder, salt, cumin coriander powder and garam masala to it. Mix and cook on medium heat for a minute.
4. Now add finely chopped tomatoes to it and mix everything well. Cook it until tomatos are soft and it starts releasing oil. Now add prepared spice paste to it and mix it well. Cook it on medium heat for 2 to 3 minutes.
5. Now add drumstick pieces to the curry and cook it for 2 minutes. Add 2 cups of water and mix everything well. Cover it with a lid.
6. Cook it covered until drumsticks are cooked properly. Add coriander leaves and turn off the heat. You can keep the consistency of the curry according to your liking. Add more or less water accordingly.
7. Serve drumstick curry with roti, paratha or rice.

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