7+ Moong Dal Cutlet Recipe Ideas

Hello everybody, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Moong Dal Cutlet Recipe. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Moong Dal Cutlet Recipe is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It's appreciated by millions daily. They are fine and they look fantastic. Moong Dal Cutlet Recipe is something which I've loved my whole life.

Many things affect the quality of taste from Moong Dal Cutlet Recipe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong Dal Cutlet Recipe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Moong Dal Cutlet Recipe using 13 ingredients and 11 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Moong Dal Cutlet Recipe:

1. 1 cup moong dal
2. 2 (200 gm) potatoes (boiled) 2 big sized
3. 1/2 cup frozen green peas
4. 2 bread slice (crumbled)
5. 4-5 tbsp Oil (to shallow fry the cutlets)
6. 2 tbsp roasted chickpea flour
7. 2 tbsp green coriander (finely chopped)
8. 2 green chilli (finely chopped)
9. 1 tsp ginger paste
10. 1 tsp chilli powder
11. 1 tsp coriander powder
12. 1/4 tsp dry mango powder
13. 3/4 tsp or to taste salt

Instructions to make to make Moong Dal Cutlet Recipe

1. Mash the mooong dal and so mash the green peas separately, mix both the ingredients now. Peel the boiled potatoes, grate it directly into the same bowl.
2. Now mix green chilli, ginger paste, coriander powder, red chilli powder, salt, dry mango powder and roasted chickpea flour.
3. Mix everything really well. Mixture for making cutlet is ready.
4. For making cutlets, make small lump from the mixture, and roll into a round shape. Flatten it gently and coat with bread crumbs.
5. Prepare rest of the cutlets and place them on a plate. Cover and keep asid for 20 minutes to set.
6. To shallow fry the cutlets, heat some oil into it. Place 3 to 4 cutlets into the wok. When the cutlets get golden brown in colour from beneath, flip the side.
7. Continue frying until they get golden brown in colour from the side as well.
8. When the cutlets are fried well, then take them out on a plate.
9. Similarly, prepare rest of the cutlets as well.
10. Finally, enjoy crisp and super tempting moong dal cutlets.
11. Serve them with green coriander chutney or sweet chutney.

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So that's going to wrap this up with this exceptional food Recipe of Award-winning Moong Dal Cutlet Recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!