8+ Red Beans Paste Bread (Anpan) Article

Hey everyone, it's Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Red beans paste bread (Anpan). It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Red beans paste bread (Anpan) is one of the most favored of current trending foods on earth. It's appreciated by millions daily. It is simple, it's quick, it tastes yummy. They're nice and they look fantastic. Red beans paste bread (Anpan) is something which I've loved my entire life.

Many things affect the quality of taste from Red beans paste bread (Anpan), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red beans paste bread (Anpan) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Red beans paste bread (Anpan) is 8 pieces. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Red beans paste bread (Anpan) estimated approx 3 - 4 hours.

To begin with this recipe, we have to first prepare a few components. You can cook Red beans paste bread (Anpan) using 9 ingredients and 8 steps. Here is how you cook it.

Anpan was invented in 1874 by Yasubei Kimra, the owner of the Kimuraya bakery, and his son. This anpan was presented to Emperor Meiji by Tesshu Yamaoka and acquired fame as the royal warrant. Anpan was prevalent nationwide around 1897 and was sold more than 100,00 items a day in Kimuraya.

Ingredients and spices that need to be Get to make Red beans paste bread (Anpan):

1. 250 g bread flour
2. 2 g dried yeast
3. 1/2 beaten egg
4. 60 cc water
5. 75 g milk
6. 25 g sugar
7. 4 g salt
8. 25 g butter
9. 160 g anko (sweetened red beans paste)

Steps to make to make Red beans paste bread (Anpan)

1. In a large bowl, dissolve yeast in water. Add sugar, bread flour, and salt.
2. Turn onto a table; knead until smooth and elastic. Add some butter and knead for more a few minutes.
3. Place the dough in a bowl, cover, and rise in a warm place until doubled.
4. Punch the bread dough down and divide the bread dough into eight parts. Cover divided dough with a wrapping film; leave them for 10 minutes.
5. Roll out the dough to make a flat circle. Take approximately 20 g of anko and wrap it with a piece of bread dough.
6. Pre-heat an oven at 190 °C (374 °F).
7. Coat the dough with beaten egg and bake for about 16 minutes.
8. Now your anpan is ready!

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So that's going to wrap it up with this exceptional food Simple Way to Make Ultimate Red beans paste bread (Anpan). Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!