List Of Paprika Eggs. Turmeric Sourdough. Black Pudding Crumb. Smashed Avocado References

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Paprika eggs. Turmeric Sourdough. Black pudding crumb. Smashed avocado. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Paprika eggs. Turmeric Sourdough. Black pudding crumb. Smashed avocado is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Paprika eggs. Turmeric Sourdough. Black pudding crumb. Smashed avocado using 7 ingredients and 6 steps. Here is how you cook it.

A wonderful breakfast to celebrate some incredible local sourdough and black pudding.

Ingredients and spices that need to be Make ready to make Paprika eggs. Turmeric Sourdough. Black pudding crumb. Smashed avocado:

1. 3 slices sourdough (toasted)
2. 3 slices black pudding
3. 2 avocados
4. 1 lime
5. 6 eggs
6. 1 tsp smoked paprika
7. Salt and pepper

Steps to make to make Paprika eggs. Turmeric Sourdough. Black pudding crumb. Smashed avocado

1. Whisk the eggs with paprika and pepper
2. In a hot pan cook the black pudding in some oil. Then break up into a crumb.
3. Mix salt, pepper and lime juice into the avocado. Smash
4. Slice and toast the bread. This sourdough is turmeric and chilli from a local baker.
5. Scramble the eggs. Tip: move the pan off the heat to get a silky texture
6. Serve the elements on the sourdough. Enjoy! 🐣🍞🥑

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So that is going to wrap this up for this exceptional food Recipe of Quick Paprika eggs. Turmeric Sourdough. Black pudding crumb. Smashed avocado. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!