10+ Dal Paranthas For You

Hey everyone, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Dal paranthas. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Dal paranthas is one of the most well liked of recent trending foods on earth. It's simple, it's fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Dal paranthas is something which I have loved my entire life.

Many things affect the quality of taste from Dal paranthas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dal paranthas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have Dal paranthas using 7 ingredients and 6 steps. Here is how you can achieve that.

Any meal of the day it is not only tasty but also filling… a great way to use the left over dal.

Ingredients and spices that need to be Take to make Dal paranthas:

1. as required Wheat flour
2. as required Besan(half the quantity of wheat flour)
3. as required Left over dal(J am using toor dal)
4. as required Spices … salt, ajwain, Red chilli powder, Garam masala
5. as required Onion finely chopped
6. As required Fresh methi leaves finely chopped or Kasoori methi
7. as per need Oil

Steps to make to make Dal paranthas

1. Take wheat flour in a large bowl and add besan to it.
2. Add the dal, spices, methi, finely chopped onion and oil.
3. Mix it and knead it well… let it rest for 10 to 15 minutes.
4. Knead the dough once again… make small balls out of it and roll the paranthas.
5. Cook them evenly on hot tawa…
6. Serve hot with curd… chutney or any dip or sauce of your choice.

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So that's going to wrap this up with this exceptional food Recipe of Ultimate Dal paranthas. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!