6+ Tadke Wali Moong Dal Article

Hello everybody, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Tadke wali moong dal. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Tadke wali moong dal is one of the most favored of recent trending foods on earth. It is easy, it's fast, it tastes yummy. It is appreciated by millions every day. They're fine and they look fantastic. Tadke wali moong dal is something that I've loved my whole life.

Many things affect the quality of taste from Tadke wali moong dal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tadke wali moong dal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tadke wali moong dal is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tadke wali moong dal estimated approx 10 min..

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Tadke wali moong dal using 14 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Tadke wali moong dal:

1. 1 cup moong dal
2. 3 cup water
3. 1 tsp turmeric powder
4. As per taste Salt
5. 1 cup chopped tomatoes
6. 1 tbsp ghee
7. 1 tsp cumin seeds
8. 1 chopped garlic
9. 1 chopped ginger
10. 1 cup chopped onion
11. 1 cup tomato puree
12. 1 tsp red chilli powder
13. 1 tsp coriander powder
14. 1 dry red chilli

Instructions to make to make Tadke wali moong dal

1. Firstly in a pressure cooker add moong dal, add water, add turmeric powder, add salt, add tomato mix it well. 3 whistle moong dal is ready.
2. Now take a pan add ghee, add cumin seeds, add garlic, add ginger, add onion mix it. now add tomato, add tomato puree soft and mushy now add salt, add turmeric powder, add red chili powder, add coriander powder mix it again. now add the cooked dal along with salt and mix well. now add water and simmer for 5-10 min.
3. Take a pan add ghee, add garlic, add cumin seeds, and add dry red chilli now tadka is ready. give a tadka to dal.

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