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Must Know Kilimeen Curry For You

Kilimeen Curry

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we're going to prepare a special dish, Kilimeen Curry. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Kilimeen Curry is one of the most well liked of current trending foods on earth. It's enjoyed by millions every day. It is simple, it's quick, it tastes delicious. They're nice and they look fantastic. Kilimeen Curry is something that I've loved my entire life.

Many things affect the quality of taste from Kilimeen Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kilimeen Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kilimeen Curry is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kilimeen Curry estimated approx 10 minutes.

To get started with this recipe, we must prepare a few components. You can cook Kilimeen Curry using 16 ingredients and 3 steps. Here is how you cook it.

Learnt from Zayan̢۪s world Youtube

Ingredients and spices that need to be Get to make Kilimeen Curry:

  1. 500 g kilimeen/ pink perch
  2. 200 ml coconut milk
  3. 1 tablespoon Red chilli powder
  4. 1 tablespoon Turmeric
  5. to taste Salt
  6. 1 tablespoon roasted coriander powder
  7. 10-12 curry leaves
  8. as required Adequate water
  9. 1/2 tomato chopped
  10. 2-3 imli pods
  11. as required Refined oil/ Coconut oil
  12. 1 teaspoon garlic paste
  13. 1 teaspoon ginger paste
  14. For tadka:
  15. 1 chopped onion
  16. 10-12 curry leaves

Instructions to make to make Kilimeen Curry

  1. Mix all the items together and set to boil for 10 minutes, yes it̢۪s that easy.
  2. Heat the tadka of onions and curry leaves.
  3. Pour tadka over the curry. Finger licking fish is ready.

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So that is going to wrap this up with this special food Steps to Prepare Award-winning Kilimeen Curry. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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