5+ Mixed Veg And Mushrooms Curry References

Hey everyone, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Mixed Veg And Mushrooms Curry. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Mixed Veg And Mushrooms Curry is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It's simple, it's quick, it tastes delicious. They are fine and they look fantastic. Mixed Veg And Mushrooms Curry is something which I've loved my whole life.

Many things affect the quality of taste from Mixed Veg And Mushrooms Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mixed Veg And Mushrooms Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mixed Veg And Mushrooms Curry is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mixed Veg And Mushrooms Curry estimated approx 15 mins.

To get started with this recipe, we must prepare a few components. You can cook Mixed Veg And Mushrooms Curry using 17 ingredients and 7 steps. Here is how you can achieve it.

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This curry is healthy and delicious one, where , I have used button mushrooms, carrot, green capsicum, potato and tomato. This is a simple recipe but taste is wonderful.

Ingredients and spices that need to be Prepare to make Mixed Veg And Mushrooms Curry:

1. 200 gram butter mushrooms
2. 1 large size carrot
3. 1 large green capsicum
4. 1 medium potato
5. 1 cup fresh boiled tomatoes
6. 1 cup chopped onion
7. 1 Tbsp ginger garlic paste
8. 2 green chillies chopped
9. 1 Tsp coriander powder
10. 1 Tsp cumin powder
11. 1 Tsp red chilli powder
12. 1 Tsp garam masala powder
13. 1/2 Tsp turmeric powder
14. as per taste Salt
15. 2 Tbsp cooking oil
16. 1 Tsp ponch phutan
17. as required Green coriander leaves to garnish

Instructions to make to make Mixed Veg And Mushrooms Curry

1. Clean, wash and pat dry the button mushrooms. Clean, wash the chop the veggies
2. In a microwave friendly bowl take all the veggies and mushrooms. Add salt and turmeric powder. Cook in microwave oven for 5-6 minutes. Allow to cool down.
3. Heat 2 Tbsp cooking oil. Add ponch phutan and allow to splutter. Mix chopped onion and chopped green chillies, saute till onion is transparent.
4. Then add ginger and garlic paste, saute till rawness is gone.
5. Add tomatoes, coriander powder, cumin powder, red chili powder, garam masala and saute on low heat for 2 minutes.
6. Then mix half a cup of water and the boiled vegetables and mushrooms. Cover and cook for two minutes.
7. Serve hot with Steamed rice/chapati after garnishing with green coriander leaves and mint leaves.

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So that is going to wrap it up with this special food Recipe of Favorite Mixed Veg And Mushrooms Curry. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!