9+ Momos Stuffed With Egg Keema References

Hello everybody, it's Louise, welcome to my recipe page. Today, we're going to make a distinctive dish, Momos stuffed with egg keema. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Momos stuffed with egg keema is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It's easy, it's quick, it tastes delicious. They are fine and they look fantastic. Momos stuffed with egg keema is something that I've loved my whole life.

Many things affect the quality of taste from Momos stuffed with egg keema, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Momos stuffed with egg keema delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Momos stuffed with egg keema is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Momos stuffed with egg keema estimated approx 45 minutes.

To get started with this recipe, we must prepare a few components. You can cook Momos stuffed with egg keema using 21 ingredients and 5 steps. Here is how you can achieve that.

#tasteandflavour

Ingredients and spices that need to be Take to make Momos stuffed with egg keema:

1. 4 tbsp Boiled Eggs
2. 1 tsp Oil
3. 1 cup Cumin Chopped Onions
4. 1 tbsp Chopped Green Chillies
5. 1 tsp Ginger Garlic paste
6. 1/4 tsp Turmeric
7. 1/2 tsp Chilli Powder
8. 1/2 tsp Garam Masala
9. 1/4 tsp Salt
10. 1/2 tsp Pepper Powder
11. 1/2 tsp Cumin Powder
12. 1/2 tsp Coriander powder
13. 1/2 cup Chopped Tomato
14. 1/4 cup Chopped Capsicum
15. 1 small bunch Chopped Coriander
16. 1 tsp Chopped Ginger
17. 1 tsp Lemon Juice
18. 1½ cup Momo dough maida / plain flou
19. ½ tsp salt
20. as required water for kneading
21. as required oil for greasing

Steps to make to make Momos stuffed with egg keema

1. Heat some oil in a pan. Add Cumin and stir till it is properly fried. It gives a good flavor.Add Chopped Onions, Chopped Green Chillies and fry till the Onions become golden brown.Add Ginger Garlic paste, Turmeric and fry for some time.Add Tomato pieces, Salt, Chilli Powder, Cumin Powder, Coriander Powder, Pepper Powder. Fry till the Tomato pieces become soft and Oil floats to the top.Add Capsicum pieces and fry for one minute. Now add water and cook it on a high flame till the water evaporates
2. Now add grated Boiled Eggs to this gravy. Add little Chopped Coriander to it. Now add Chopped Ginger, Chopped Green Chillies, Lemon Juice, Butter and mix well and remove it from the fire. The egg stuffing is now ready!!!
3. Firstly, in a large mixing bowl take 1½ cup maida and ½ tsp salt.add water and knead dough for at least 5 minutes.knead to a smooth and soft dough adding water as required.grease the dough with oil and rest for 30 minutes.
4. After 30 minutes, take the prepared momos dough and knead well again for a minute.further, pinch a small ball and flattennow dust with some maida and start to roll using a rolling pin.now place a heaped tbsp of prepared stuffing in the centre
5. Start pleating the edges slowly and gather everything.press in middle and seal the momos forming a bundleheat a steamer and arrange the momos in the tray without touching each other furthermore, steam momos for 10-12 minutes or till shiny sheen appears over it. Now your egg momos are ready to serve!!

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So that is going to wrap it up for this exceptional food Recipe of Super Quick Homemade Momos stuffed with egg keema. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!