Must Know Mixed Vegetable Masoor Dal Article

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Mixed Vegetable Masoor Dal. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Mixed Vegetable Masoor Dal is one of the most well liked of current trending foods in the world. It is simple, it's fast, it tastes yummy. It is appreciated by millions daily. They're fine and they look fantastic. Mixed Vegetable Masoor Dal is something that I have loved my entire life.

Many things affect the quality of taste from Mixed Vegetable Masoor Dal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mixed Vegetable Masoor Dal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mixed Vegetable Masoor Dal is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mixed Vegetable Masoor Dal estimated approx 30 minutes.

To get started with this recipe, we must prepare a few ingredients. You can cook Mixed Vegetable Masoor Dal using 14 ingredients and 3 steps. Here is how you can achieve it.

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Mixed Vegetable Dal or or Lentil Curry is a healthy, nutritious, protein packed vegetarian dish. You can add any dal combination and any vegetables of your choice and prepare this dish. This is one of the best way to consume protein and veggies in your diet.

Ingredients and spices that need to be Get to make Mixed Vegetable Masoor Dal:

1. 1 cup masoor dal
2. 2 tbsp mustard oil
3. 1/2 tsp cumin seeds
4. 1 bay leaf
5. 1 onion
6. 1/2 tsp ginger garlic paste
7. 1 tsp turmeric powder
8. 1/2 tsp red chilli powder
9. 1 tomato
10. 1 green capsicum
11. 1/4 cup green peas
12. 1 small carrot
13. 1/2 red bell pepper
14. 2 green chillies

Instructions to make to make Mixed Vegetable Masoor Dal

1. In a pressure cooker wash and add masur dal and water, bring it to a nice boil. Close the lid and pressure cook for about 8 to 10 minutes or 2 whistles on medium flame.
2. In a kadai add mustard oil,cumin seeds and bay leaf.Now add the onion, ginger, garlic paste and turmeric powder, pinch of salt and sauté till onion and garlic becomes translucent. Add all the chopped vegetables and sauté them. Now add the cooked dal, red chilli powder,water for desired consistency, salt to taste and bring it to a nice boil
3. Add green chillies and simmer for few minutes. Serve hot with steamed rice.

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So that's going to wrap this up with this special food Steps to Prepare Homemade Mixed Vegetable Masoor Dal. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!