8+ Mutton Saag Ideas

Hello everybody, it is Louise, welcome to my recipe page. Today, we're going to make a special dish, Mutton saag. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Mutton saag is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Mutton saag is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Mutton saag, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton saag delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mutton saag is 6 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mutton saag estimated approx 45 minute.

To get started with this particular recipe, we must prepare a few ingredients. You can have Mutton saag using 14 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Mutton saag:

1. 1/2 kg boiled saag
2. 1/2 kg mutton
3. 2 darmiyany size k piyaz katty hovy
4. 5 tamater katty hovy
5. 2 chamach adrak lehsan paste
6. Namak hasbe zaiqa
7. Lal mitch powder hasbe zaiqa
8. 1 chamch Dhaniya powder
9. 1 chamch garam masala powder
10. 1 chamch haldi powder
11. 2 cup oil
12. 5 adad harri mirch katti hovi
13. Harra dhaniya bareek katta hova muthi bhar
14. 2 cup pani

Instructions to make to make Mutton saag

1. Pressure cooker mein mutton 2 cup pani or piaz dal kar 10 minute tak pressure dein
2. Ab 1 karahi mein oil dal kar darmiyani anch py grm karein phir us mein adrak lehsan paste or katty hovy tamater dal k 10 minute tak bhonen
3. Ab us mein baki masala jat dal k 5 minute k leay halki anch par pakaen
4. Ab us mein mutton dal k 10 minute tak achi tarha pakaen
5. Boiled saag ko grind kar k mutton mein shamil kar lein or 10 minute tak halki anch par pakaen jab saag ka pani khushk ho jaey or salan oil chorny lgy tu agg band kar dein
6. Ab us mein harri mirch or harra lehsan dal k kuch dair k leay dm kar dein. Mutton saag ready hy

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So that's going to wrap this up for this exceptional food Recipe of Perfect Mutton saag. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!