10+ Lau Ghonto (Bottle Gourd Curry - Bengali Style) Article

Hey everyone, it is Louise, welcome to our recipe site. Today, we're going to make a special dish, Lau Ghonto (Bottle Gourd Curry - Bengali Style). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Lau Ghonto (Bottle Gourd Curry - Bengali Style) is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It's easy, it's quick, it tastes yummy. Lau Ghonto (Bottle Gourd Curry - Bengali Style) is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Lau Ghonto (Bottle Gourd Curry - Bengali Style), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lau Ghonto (Bottle Gourd Curry - Bengali Style) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lau Ghonto (Bottle Gourd Curry - Bengali Style) is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lau Ghonto (Bottle Gourd Curry - Bengali Style) estimated approx 15-20 minutes.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Lau Ghonto (Bottle Gourd Curry - Bengali Style) using 10 ingredients and 4 steps. Here is how you can achieve that.

#boxweek18 #bottle_gourd - This is a typical homemade style Bottle Gourd curry that is very commonly made in many Bengali household. Bori / dried lentil dumplings are used to prepare this simple recipe for a crunchy effect.

It is cooked with minimum of spices, the dominant flavour comes from the coriander leaves and the ghee that is added to the end product. It goes well as a side dish with both rice and chapattis. For the non-veg. version, generally it is cooked with prawns or fish head.

Ingredients and spices that need to be Make ready to make Lau Ghonto (Bottle Gourd Curry - Bengali Style):

1. 1 medium size bottle gourd, diced
2. 2-3 tbsp. mustard oil
3. 8-10 bori / dried lentil dumplings
4. 1 tsp. panch phoron (equal quantities of fennel, mustard, cumin, fenugreek & nigella seeds)
5. 2-3 green chilies, slit
6. as per taste salt
7. 1/2 tsp. turmeric powder
8. 1 tsp. cumin powder
9. handful coriander leaves, chopped
10. 1 tsp. ghee

Steps to make to make Lau Ghonto (Bottle Gourd Curry - Bengali Style)

1. Heat oil in a pan and temper with panch phoron. After it stops spluttering, add the lentil dumplings and fry till golden in colour.
2. Now add the diced bottle gourd, salt, turmeric powder, cumin powder and green chilies. Mix everything well and cook, covered on a low flame till they turns soft and the moisture dries up. (Add water if needed)
3. When done, add ghee and coriander leaves and give it a stir.
4. Serve as a side dish with either rice or chapattis.

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So that is going to wrap this up for this exceptional food Easiest Way to Prepare Award-winning Lau Ghonto (Bottle Gourd Curry - Bengali Style). Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!