6+ The Big Whopper Beef Burger ðÿ¤© Ideas
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, The Big Whopper Beef Burger 🤩. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
The Big Whopper Beef Burger 🤩 is one of the most favored of current trending foods in the world. It's easy, it's quick, it tastes delicious. It's appreciated by millions daily. They are fine and they look wonderful. The Big Whopper Beef Burger 🤩 is something which I have loved my entire life.
Many things affect the quality of taste from The Big Whopper Beef Burger 🤩, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare The Big Whopper Beef Burger 🤩 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make The Big Whopper Beef Burger 🤩 is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
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Just in addition, the time it takes to cook The Big Whopper Beef Burger 🤩 estimated approx 20 minutes.
To get started with this particular recipe, we must prepare a few components. You can cook The Big Whopper Beef Burger 🤩 using 13 ingredients and 9 steps. Here is how you cook it.
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This was lovely and yes I used a knife and fork but it was real tasty also filling I did enjoy this tonight.
Ingredients and spices that need to be Take to make The Big Whopper Beef Burger 🤩:
- 2 100% Beef Quarter pound Burgers
- 4 Hashbrowns
- 2 Brioche Buns Toasted on inside
- 2 Slices Smoked mature Chedder slice
- Some Spinach
- Some Watercress
- 1 cherry tomato sliced
- Slices Red Sweet pepper
- Slices yellow onion
- 3 Slices Cucumber
- 2 thin Cheese Slices
- 2 pieces Streaky Bacon grilled crisp
- 1/2 Tbls Spicy Mayonnaise
Steps to make to make The Big Whopper Beef Burger 🤩
- Grill the insides of the brioche bun, helps keep it from going too soggy
- Next add the Beef burgers and hashbrowns under the grill or Airfry until cooked through
- Add the Spinach first to bottom bun then add the slices of onion
- Next add the smoked chedder cheese
- Next the cucumber and then Watercress
- Next the red pepper slices and tomato
- Next the hashbrowns and the Beef quaterpounder
- Lastly the slice of thin cheese and fish on top with the crisp bacon. Add the spicy mayo to the top bun then add that on top
- Serve and Enjoy, I will use a knife and fork I think 🤔
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