8+ Chana Masala Article
Hey everyone, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Chana masala. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
Chana masala is one of the most well liked of recent trending meals in the world. It's appreciated by millions daily. It's simple, it is fast, it tastes yummy. Chana masala is something which I have loved my whole life. They are fine and they look wonderful.
Many things affect the quality of taste from Chana masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chana masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chana masala is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
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Just in addition, the time it takes to cook Chana masala estimated approx 20 mins.
To get started with this particular recipe, we have to first prepare a few components. You can cook Chana masala using 10 ingredients and 6 steps. Here is how you cook it.
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Ingredients and spices that need to be Get to make Chana masala:
- 2 Onion - very finely chopped
- 3 Tomato
- 1 tsp cumin seeds (puree)
- 1 tsp Ginger garlic paste
- 1/4 tsp Turmeric
- 1 tsp Coriander
- 1/2 tsp Garam masala
- 1 tsp Chilli powder
- as per taste Salt
- as required Boiled chana wit little salt
Instructions to make to make Chana masala
- Add oil, onion, ginger garlic paste
- Add tomato Puree
- Add all masala powder
- When oil separates, add blended chana, coconut milk
- Atlast add chana
- Chana masala ready
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So that is going to wrap it up for this special food Easiest Way to Make Speedy Chana masala. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!