10+ Pitwaa Curry Article

Hey everyone, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Pitwaa curry. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pitwaa curry is one of the most favored of recent trending meals in the world. It is simple, it's fast, it tastes delicious. It is appreciated by millions every day. Pitwaa curry is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Pitwaa curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pitwaa curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pitwaa curry is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pitwaa curry estimated approx 30 min.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Pitwaa curry using 12 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Pitwaa curry:

1. 1 cup pitwa leaves (gongura in Telugu)
2. 1 big finely chopped onion
3. 3 split green chillies
4. 1/2 table spoon red chilli powder
5. 1 tea spoon mustard (Rai)
6. 1/4 tea spoon Cumin seeds(jeera)
7. as required Little asefetoda (hing)
8. 1/4 teaspoon turmeric (haldi)
9. as per taste Salt
10. 2 table spoon cooking oil
11. 1 cup boiled Chick peas(chana dal)
12. 1 cup tamarind water(imli water)

Steps to make to make Pitwaa curry

1. First in a cooker boil one big cup chana dal n keep it aside. See that grains are seperated from each other.
2. Heat a pan. Add oil. Then add Rai, jeera and hing. Then add green chillies and chopped onions. Cook for three minutes. Then add Pitwaa leaves and cook it on low flame till pitwaa leaves change colour and becomes soft.
3. Than add boiled chana dal to it. Mix it well. Then add imli water to it. Cook for a minute. Then add salt and red chilli powder. Mix it well and cook for two minutes. Your curry is ready to be served. Goes well with rice, roti n chapathi.

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So that is going to wrap this up with this special food Simple Way to Make Quick Pitwaa curry. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!