9+ #Msr#Moog Dal Bajji With Kabuli Channa And Tomato Sauce Article

Hello everybody, it is John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, #MSR#Moog dal bajji with kabuli channa and tomato sauce. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from #MSR#Moog dal bajji with kabuli channa and tomato sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare #MSR#Moog dal bajji with kabuli channa and tomato sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make #MSR#Moog dal bajji with kabuli channa and tomato sauce is 2 people.. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook #MSR#Moog dal bajji with kabuli channa and tomato sauce estimated approx 30 minute..

To get started with this particular recipe, we have to prepare a few ingredients. You can have #MSR#Moog dal bajji with kabuli channa and tomato sauce using 14 ingredients and 4 steps. Here is how you cook it.

This is after good rain i have prepared some crispy onion baji with channa subji,tomato sauce.

Ingredients and spices that need to be Prepare to make #MSR#Moog dal bajji with kabuli channa and tomato sauce:

1. 1 .Moog dal one small cup.
2. 2 .boiled rice(idli rice)half cup
3. 3 .poha quarter cup
4. 4 .puffed channa dal powder quarter cup
5. 6 .rice powder quarter cup(or)3tsp
6. 7 .green chilli 2nos
7. 8 .jeera quarter tsp
8. 9 .ginger quarter piece
9. 10 .curry leaves few
10. 11 .red chilli powder half tsp
11. 12 .salt one tsp
12. 13 .refined oil 250grams
13. 14 .hing few drops
14. 15 .kabuli channa subji one cup.(i think everyone knows how to do

Instructions to make to make #MSR#Moog dal bajji with kabuli channa and tomato sauce

1. First during lunch time i have soaked Moog dal,boiled rice,poha,green chilli,ginger,curry leaves everything in moderate hot water.
2. Then after two to three hours gap,wash it and grind it like suji consistency.adf sakt,mircha powder,hing,and finally add rice powder,roasted channa dal powder and adjust your water consistency very careful add little by little.
3. Cut your onion in to rings.Second step heat your refined oil then sim the gas.next step is cut onion take one by one dip in your batter slowly transfer one by one into hot oil let them fry slowly when one side cooked slowly turned into other side.after golden colour take over from your oil kadai,take and pour in your oil dropping vessel.
4. Enjoy finally with channa subji,tomato sauce with your crispy Moog dal rice,onion bajji..very tasty moon soon snacks is ready.

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