7+ Khatti Daal ðÿ˜‹ðÿ’›ðÿ² For You

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Khatti Daal 😋💛🍲. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Khatti Daal 😋💛🍲 is one of the most popular of recent trending meals on earth. It is simple, it's quick, it tastes delicious. It's appreciated by millions every day. They're fine and they look wonderful. Khatti Daal 😋💛🍲 is something which I have loved my whole life.

Many things affect the quality of taste from Khatti Daal 😋💛🍲, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Khatti Daal 😋💛🍲 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Khatti Daal 😋💛🍲 is 10 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Khatti Daal 😋💛🍲 estimated approx 40 minutes.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Khatti Daal 😋💛🍲 using 14 ingredients and 6 steps. Here is how you cook that.

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This Hyderabadi khatti dal is a popular lentil recipe made from split yellow lentils and orange lentils or arhar dal.The word ‘khatti‘ translates to ‘sour’ in English. So the Exact translation of ‘Khatti dal‘ will be ‘sour lentils’. although the dal has sour taste but it is delicious.The sourness comes from the tamarind. So you have a creamy, smooth, flavorful and sour daal.

Ingredients and spices that need to be Take to make Khatti Daal 😋💛🍲:

1. 250 grams yellow lentil/moong dal
2. 250 grams orange lentil/masur dal
3. 2 tsp salt
4. 2 tsp red chilli powder
5. 3/4 tsp turmeric powder
6. 1 tbs ginger garlic paste
7. 2 glass water
8. 1 cup tamarind pulp
9. 2 tomatoes chopped
10. Tarka
11. 3/4 cup desi ghee/oil
12. 5-6 red chillies /button
13. 1/2 tbs cumin seeds
14. 6-8 curry leaves/bay leaves

Steps to make to make Khatti Daal 😋💛🍲

1. Wash and soak both lentils for 30 minutes then drain out water.
2. In a clay pot add daal and water add ginger garlic paste tomatoes and spices
3. Boil it and cover partially.Cook on low flame for 20 minutes.Then blend it with hand blender or ghis "ghota"😍 Add tamarind pulp and cook for 3 minutes. Dish is out.
4. Heat desi ghee in a pan add bay leaves and chillies.Fry for 1 minute then add cumin seeds fry for 30 seconds.
5. Pour this tarka on cooked daal.
6. Serve with rice achar and kachumber salad.😍😋

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Quick Khatti Daal 😋💛🍲. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!