10+ Paneer Capsicum Curry Article

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Paneer Capsicum Curry. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Paneer Capsicum Curry is one of the most popular of current trending meals on earth. It's enjoyed by millions daily. It's easy, it's quick, it tastes yummy. They're fine and they look wonderful. Paneer Capsicum Curry is something which I've loved my whole life.

Many things affect the quality of taste from Paneer Capsicum Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer Capsicum Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paneer Capsicum Curry is 4 serve. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paneer Capsicum Curry estimated approx 25 minutes.

To get started with this recipe, we must first prepare a few components. You can cook Paneer Capsicum Curry using 19 ingredients and 3 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Paneer Capsicum Curry:

1. 1 capsicum chopped
2. 200 gm paneer
3. 4 tbsp oil
4. 1/4 tsp papper powder
5. 1/4 tsp salt
6. 1/2 tsp cumin seeds
7. 1 tbsp garlic chopped
8. 2 tomato grated
9. 2 onion finely chopped
10. 1 tsp Red chilli powder
11. 1/4 tsp Turmeric powder
12. 3/4 tsp Kashmiri red chilli powder
13. 1/4 tsp Cumin powder
14. 1.5 tbsp Roasted gram flour/ Besan
15. 1/4 tsp Coriander powder
16. 1 cup Water
17. 1 tbsp Cream/ Malai
18. 1 tbsp ghee
19. 1/4 tsp garam masala powder

Steps to make to make Paneer Capsicum Curry

1. Heat oil in a pan and fry capsicum, paneer and fry for 1 minute.Then add Pepper powder, Salt and fry for 1 minute. Mix well, cook for 2 minutes on low flame.
   Heat oil in a kadai. Add Cumin seeds, Garlic, Onion and mix well. Cook for 3 minutes on low flame.
   Add grated Tomato, mix well and cook for 3 minutes on medium flame.
2. Then add Turmeric powder, Red chilli powder, Kashmiri red chilli powder, Cumin powder, Coriander powder, Salt, Besan and mix well
   Stir and add Water. Boil for 3 minutes on medium flame.
   Add the prepared fried paneer- capsicum into it and boil on low flame for 3 minutes. Then, add Cream. Stir well.
3. Heat 1 tbsp of ghee in tempering pan and roast Garam masala powder, Kashmiri red chilli powder, Coriander leaves.Mix prepared tadka into the paneer- capsicum gravy. Paneer capsicum curry is ready.

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So that's going to wrap this up with this special food How to Make Any-night-of-the-week Paneer Capsicum Curry. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!