Must Know Korean Mochi Bread (Cheesy Flavour) For You

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, Korean Mochi Bread (Cheesy flavour). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Korean Mochi Bread (Cheesy flavour) is one of the most favored of current trending meals on earth. It's appreciated by millions daily. It's easy, it is fast, it tastes delicious. Korean Mochi Bread (Cheesy flavour) is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Korean Mochi Bread (Cheesy flavour), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Korean Mochi Bread (Cheesy flavour) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Korean Mochi Bread (Cheesy flavour) using 8 ingredients and 7 steps. Here is how you can achieve it.

Crispy outside and a bit chewy inside... very special and delicious. 😋

Ingredients and spices that need to be Take to make Korean Mochi Bread (Cheesy flavour):

1. 70 g Milk
2. 35 g Unsalted butter
3. 150 g Tapioca flour
4. 1.5 Tablespoons Plain flour
5. 30 g Icing sugar
6. 30 g Dried grated hard cheese
7. 20 g Cheese
8. 1 Egg

Steps to make to make Korean Mochi Bread (Cheesy flavour)

1. Melt the butter in a milk pan and bring the mixture to boil.
2. Turn off the heat and then add in the tapioca flour. Mix them well.
3. Add in icing sugar and mix them well.
4. Add in an egg and mix it well. (If the dough is too wet, use more tapioca and plan flour to form a non sticky dough.)
5. Add in the grated cheese and mix them well.
6. Add in small chunks of cheese and mix them well.
7. Divide into 12 balls and bake them in the 180℃ oven for 15-20 minutes. Enjoy. 😁

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So that's going to wrap this up with this special food Recipe of Homemade Korean Mochi Bread (Cheesy flavour). Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!