List Of Keema Matar Masala For You

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Keema Matar Masala. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Keema Matar Masala is one of the most popular of current trending meals on earth. It's appreciated by millions daily. It's simple, it's quick, it tastes delicious. Keema Matar Masala is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Keema Matar Masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Keema Matar Masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Keema Matar Masala is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Keema Matar Masala estimated approx 30 minutes.

To begin with this recipe, we have to first prepare a few components. You can cook Keema Matar Masala using 26 ingredients and 12 steps. Here is how you cook it.

Hot, spicy, and flavorful chicken mince with green peas. Keema Matar Masala is a popular and classic dish from the Indian subcontinent and easy to make at home. #ERC

Ingredients and spices that need to be Take to make Keema Matar Masala:

1. 200 gm chicken mince (keema)
2. 1/2 cup boiled green peas
3. 1/2 cup water
4. 2 tbsp mustard oil
5. 1 bay leaf
6. 2 medium onions finely chopped
7. 1-2 chopped green chillies
8. 2 tbsp ginger garlic paste
9. 2 medium tomatoes pureed
10. 1 tbsp curd
11. 1 tsp salt or to taste
12. 1 tsp Kashmiri red chilli powder
13. 1 tbsp cumin powder (jeera)
14. 1 tbsp coriander powder (dhania)
15. 1/2 tsp turmeric powder
16. as required Coarsely ground garam masala (see below)
17. 2 tsp kasoori methi
18. as required Juice of one lemon
19. Coarsely ground garam masala
20. 6 cloves
21. 10 peppercorns
22. 1 " piece of cinnamon
23. 1 black cardamom
24. 5 green cardamoms
25. 1 star anise
26. 1 piece mace

Steps to make to make Keema Matar Masala

1. To begin, add half a cup of water to the chicken mince. This ensures that the mince does not turn into lumps when cooking.
2. Heat the mustard oil to smoking point and let it cool a bit.
3. Add in a bay leaf. Add in the finely chopped onions and green chillies and saute until translucent.
4. Next, add the ginger garlic paste and saute until the onions are lightly browned.
5. Add in the freshly pureed tomatoes and mix.
6. Now add the dry masalas - salt, Kashmiri red chilli powder, cumin powder, coriander powder, turmeric powder, and coarsely ground garam masala. Saute for a few minutes until the oil starts appearing on the sides.
7. Now add in the chicken mince and cook for a few minutes. Add in the peas and saute until the liquid dries up a bit.
8. Add a bit of water, cover with a lid and cook until the mince and peas are done.
9. Once the liquid has dried up, saute some more.
10. Finally, add in the crushed kasoori methi and mix well. Check the salt and add more if required. Adjust the gravy as per your taste.
11. Finish with the juice of one lemon.
12. The Keema Matar Masala is ready to serve. Garnish with chopped green coriander leaves and serve with paranthas or naans.

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So that's going to wrap this up for this special food Steps to Prepare Speedy Keema Matar Masala. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!