8+ Spring Onion Bun With Pan Fried Egg ðÿ³ References

Hey everyone, it's John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Spring onion bun with pan fried egg 🍳. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Spring onion bun with pan fried egg 🍳 is one of the most well liked of recent trending foods on earth. It's appreciated by millions daily. It is easy, it is fast, it tastes delicious. They're nice and they look wonderful. Spring onion bun with pan fried egg 🍳 is something which I have loved my entire life.

Many things affect the quality of taste from Spring onion bun with pan fried egg 🍳, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spring onion bun with pan fried egg 🍳 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have Spring onion bun with pan fried egg 🍳 using 11 ingredients and 4 steps. Here is how you cook that.

This is my favorite Taiwanese traditional breakfast.😋 Making buns from scratch is interesting and fun, I forgot to take pictures, so just put some illustrations and hope they are clear enough!

#stayingathome & #makingbunfromscrach

Ingredients and spices that need to be Get to make Spring onion bun with pan fried egg 🍳:

1. 6 Buns
2. 200 g plain flour
3. 2 g dry yeast
4. 15 g sugar
5. 110 ml lukewarm water (40C)
6. 5 ml sunflower oil
7. Spring onion flavour
8. 25 g spring onion
9. 0.2 g baking powder
10. 10 g sunflower oil
11. bit of salt & white pepper

Steps to make to make Spring onion bun with pan fried egg 🍳

1. Mix yeast and sugar with water. Then mix them with flour and oil. Knead the dough for around 10 mins and then cover a wet table towel and rest for 5 mins.
2. Mix chopped spring onions with oil, salt and white pepper. Roll the dough and shape it like an A4 paper. Spread your spring onions on the top. Fold the 2/3 dough then fold it to meet the rest of it as a 3 layered dough at the end. Slice them into 12 pieces for 6 buns. Rest for 10 mins.
3. Prepare a stick (I used a chopstick). 1. Stack one piece on top of another, facing the same way. Using a chopstick, press down in the middle, with the open edges on either side. 2. Using your hand circling both sides of edge to stick together and put the chopstick in the middle space. 3.Stretch your dough with the chopstick and your hand going opposite direction 4. Twist it by the chopstick like a cheese straw, and tuck the ends underneath to shape the buns and place on a square of baking paper.
4. Place the buns in the steamer and cook for 10 mins. Turn off heat and set aside, with the lid on, for 5 minutes to rest for smooth and shiny surfaces.
   
   
   Serve warm with a pan fried egg wrapped inside. Or, cool completely, then place in zip-lock bags and freeze until needed !

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So that's going to wrap it up with this exceptional food How to Make Super Quick Homemade Spring onion bun with pan fried egg 🍳. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!