8+ Il Casatiello Napoletano Neapolitan Easter Bread Ideas

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Il casatiello napoletano Neapolitan Easter bread. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Il casatiello napoletano Neapolitan Easter bread is one of the most well liked of recent trending meals on earth. It is simple, it's quick, it tastes delicious. It is enjoyed by millions every day. Il casatiello napoletano Neapolitan Easter bread is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Il casatiello napoletano Neapolitan Easter bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Il casatiello napoletano Neapolitan Easter bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Il casatiello napoletano Neapolitan Easter bread using 12 ingredients and 6 steps. Here is how you cook it.

This is a very traditional easter bread from Naples. I need to thank my mother in law for this recipe. She told me that there are different versions but all more or less made with whatever you have in the fridge. For example you could sub salame with ham or the scamorza cheese with another type. But the important ingredient is lard. Trust me, it's the most amazing bread you'll ever eat! #bread #italian #easter

Ingredients and spices that need to be Take to make Il casatiello napoletano Neapolitan Easter bread:

1. 600 g flour
2. 15 g active yeast
3. 200 g lard
4. 300 ml water at room temperature
5. 200 g salame - chopped
6. 300 g scamorza cheese - chopped
7. 50 g Parmesan
8. 50 g Pecorino
9. 4 eggs + 1 egg yolk
10. Lots of black pepper
11. Teaspoon salt (don't over do it)
12. 24 cm round baking tray and a ramekin

Instructions to make to make Il casatiello napoletano Neapolitan Easter bread

1. Prepare the ingredients
2. Mix yeast in the water and leave for 5 minutes. Add flour to a bowl. Slowly add about half of the water and bring together. Add 50 g of the lard, salt and pepper. Continue adding the rest of the water while bringing together and forming a dough. Knead well. Cover with cling film and leave to proof for an hour
3. After an hour. Put the dough between 2 pieces of parchment paper and roll it out with a rolling pin, rectangle shape. Spread a tablespoon of lard on top, use a spatula or your hands. Sprinkle with black pepper. Add a spoonful of the Parmesan and Pecorino. Fold up lengthwise
4. Then like a parcel. Put the parchment paper back on top. Roll out rectangle shape (about 40 CM long) and repeat process twice more until lard and cheese is finished. Then roll out for final time, 40cm long. Cut a tiny piece of dough off each end and set a side. Add the chopped salame and scamorza cheese
5. Roll up like a sausage. Get a 24cm round baking tray and a ramekin. Grease it well. Add the dough inside and squish it down gently to take the shape doughnut shape. Cover with cling film and leave to proof for at least 3 hours or overnight, I left it overnight because the flavours mix better
6. The next day. Wash and dry 4 eggs, raw, not boiled. Place inside as shown. Take the tiny piece of saved dough and create a cross over each one. Take the yolk of the 5th egg and glaze all over. Bake at 160 for 1 hour. Test it's cooked using a toothpick. Eat on Easter Sunday and Monday. Take the egg out, shell it, and eat with the bread as a starter 😊😍

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So that is going to wrap it up with this special food Steps to Make Perfect Il casatiello napoletano Neapolitan Easter bread. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!