7+ Mintango Chutney Chicken Biryani References

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Mintango chutney chicken biryani. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Mintango chutney chicken biryani is one of the most well liked of current trending meals in the world. It's simple, it's fast, it tastes yummy. It's enjoyed by millions daily. They are nice and they look fantastic. Mintango chutney chicken biryani is something which I've loved my whole life.

Many things affect the quality of taste from Mintango chutney chicken biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mintango chutney chicken biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Mintango chutney chicken biryani using 15 ingredients and 5 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Mintango chutney chicken biryani:

1. 1.5 kg rice (washed n soaked)
2. 5 onions sliced
3. 3 tomatoes chopped
4. 3,4 green chilies
5. As per taste salt
6. 1 tbsp Whole spices
7. Mintango chutney
8. Chicken marination
9. 1 kg chicken
10. 1-2 cups thick curd
11. As per taste salt
12. 1 tbsp red chili powder
13. 1 tsp turmeric powder
14. 5 tbsp biryani masala
15. 2 tbsp Ginger garlic paste

Instructions to make to make Mintango chutney chicken biryani

1. Add water in cauldron along with salt,whole spices n bring it boil when it starts bubbling add in washed n soaked rice n wait till rice 3/4th done..
2. Saute the onion in heated oil till translucent than add in chopped tomatoes n cook till soften than add green chilies n cook for few minutes.
3. Now add marinated chicken in it n cook till oil separates. Than add mintango chutney n mix well.
   
   When chicken gets tender add in 3/4th boiled rice..
4. Add some sliced onion,tomato, mintango chutney n mango pulp n cover..
   Put it on dum for 5 minutes on high flame n 15 minutes on low flame..
5. Serve it..

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