7+ Toor Dal For You

Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Toor dal. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Toor dal is one of the most well liked of recent trending foods on earth. It's enjoyed by millions every day. It's simple, it is quick, it tastes delicious. They're nice and they look wonderful. Toor dal is something that I have loved my entire life.

Many things affect the quality of taste from Toor dal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Toor dal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Toor dal is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Toor dal estimated approx 30 minutes.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Toor dal using 11 ingredients and 7 steps. Here is how you cook that.

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Thank you Mallika Ramshatriya Ji for sharing a delicious dal recipe.

Toor dal is a very easy and delicious recipe.

Ingredients and spices that need to be Get to make Toor dal:

1. 2 cups toor dal
2. to taste Salt
3. 1 tsp turmeric powder
4. 2 tsp red chilli powder
5. 1 tomato chopped
6. 1 onion chopped
7. 2 green chilli chopped
8. 2 tbsp desi ghee
9. 1 pinch asafetida
10. 1 tsp cumin seeds
11. 2 tbsp coriander leaves

Instructions to make to make Toor dal

1. Wash and soak toor dal for 1 hour.
2. Cook toor dal in 4cups of water, turmeric powder, salt and tomato for 3 whistles.
3. Mash dal and boil for a few minutes and then switch off the flame.
4. Heat ghee in a tadka pan adds cumin seeds, asafoetida, curry leaves as the seeds start popping and chopped onion.
5. Add all the spices salt, turmeric powder, red chilli powder, green chillies and saute for a few minutes.
6. Add the tadka over boiled your dal and cook for 5 minutes.
7. Garnish with coriander leaves and serve hot with beers rice.

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So that's going to wrap this up with this special food Recipe of Homemade Toor dal. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!