10+ Hot & Sour Ridge Gourd Methi Curry Article

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Hot & Sour Ridge Gourd Methi Curry. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Hot & Sour Ridge Gourd Methi Curry is one of the most popular of current trending meals in the world. It is easy, it's fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Hot & Sour Ridge Gourd Methi Curry is something that I've loved my whole life.

Many things affect the quality of taste from Hot & Sour Ridge Gourd Methi Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hot & Sour Ridge Gourd Methi Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hot & Sour Ridge Gourd Methi Curry is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hot & Sour Ridge Gourd Methi Curry estimated approx 20min.

To get started with this recipe, we must first prepare a few ingredients. You can have Hot & Sour Ridge Gourd Methi Curry using 15 ingredients and 20 steps. Here is how you cook that.

#cookpad

#cookpadindia
#curry
This is a very tasty gravy of ridge gourd. It can be served with chapati or rice. This is a medium spicy tangy curry.

Ingredients and spices that need to be Take to make Hot & Sour Ridge Gourd Methi Curry:

1. 500 gm ridge gourd
2. 1 onion
3. 2 tomatoes
4. 1 tsp jaggery
5. 1/2 tsp tamarind paste
6. Oil as required
7. 1 tsp ginger garlic paste
8. 1 cup chopped fenugreek leaves
9. 1/4 cup chopped coriander leaves
10. 1 tsp mustard seeds
11. 1 tsp cumin
12. 1 tsp turmeric powder
13. 1 tsp Red chilli powder
14. 1 tsp coriander powder
15. 1/2 tsp garam masala powder

Instructions to make to make Hot & Sour Ridge Gourd Methi Curry

1. First clean, rinse and chopped fresh fenugreek leaves
2. Peel ridge gourd
3. Cut in small pieces and soak in water till tempering gets ready
4. Now heat oil in a kadhai
5. Add mustard seeds and cumin
6. Once it starts crackling add chopped onion
7. Saute till light pink in color
8. Add ginger garlic paste, saute till raw smell goes
9. Now add finely chopped tomatoes
10. Saute for 1min or till tomatoes gets softened
11. Add all the dry spices
12. Mix it well
13. Now add chopped fenugreek leaves and chopped ridge gourd
14. Mix it well, cover and cook till ridge gourd gets cooked fully
15. Now add jaggery and tamarind paste
16. Add 1/2 cup of hot water
17. Again cook for 2min on low flame
18. Now turned off the flame
19. Sprinkle chopped coriander leaves
20. Ridge gourd curry is ready to serve

As your experience as well as confidence expands, you will certainly locate that you have much more natural control over your diet and adjust your diet plan to your personal tastes gradually. Whether you intend to offer a recipe that uses fewer or even more active ingredients or is a bit essentially zesty, you can make straightforward adjustments to attain this goal. Simply put, begin making your recipes promptly. As for basic food preparation skills for beginners you don't need to discover them yet only if you master some straightforward food preparation methods.

This isn't a total overview to fast as well as simple lunch recipes yet its good something to chew on. With any luck this will certainly get your imaginative juices streaming so you can prepare delicious meals for your household without doing too many square meals on your trip.

So that is going to wrap it up with this exceptional food Steps to Prepare Award-winning Hot & Sour Ridge Gourd Methi Curry. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!