7+ Hokkaido Milk Bread References

Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Hokkaido milk bread. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Hokkaido milk bread is one of the most popular of recent trending foods on earth. It's simple, it's quick, it tastes delicious. It's appreciated by millions every day. They are fine and they look wonderful. Hokkaido milk bread is something which I've loved my entire life.

Many things affect the quality of taste from Hokkaido milk bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hokkaido milk bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Hokkaido milk bread estimated approx 30 min + rest time.

To get started with this particular recipe, we have to prepare a few components. You can have Hokkaido milk bread using 12 ingredients and 2 steps. Here is how you can achieve that.

I am always fascinated by yeasted doughs, savoury or sweet and these gorgeous milky buns have been a super discovery. The following recipe makes one loaf and requires making a roux as a first step.

Ingredients and spices that need to be Get to make Hokkaido milk bread:

1. For the Tangzhong - roux
2. 20 g bread flour
3. 100 ml water
4. For the main dough
5. 350 g bread flour
6. 7 g fast action yeast or 13 g fresh yeast
7. 1 tsp salt
8. 60 g sugar
9. 1 egg
10. 120 ml lukewarm water
11. 30 g softened butter
12. milk to glaze

Instructions to make to make Hokkaido milk bread

1. Prepare the roux in a pot over the stove to cook the flour and activate the gluten. Set aside and let cool down. Combine the remaining ingredients in a bowl and add the tangzhong. Let the dough rise at room temperature until doubled in size.
2. After the first rise, shape and place the dough in a loaf tin and let rise for a second time about 50 minutes. After the second rise, wash with milk and bake at 180 C for about 30 minutes or until nice and golden.

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This isn't a total guide to quick as well as easy lunch dishes yet its excellent something to chew on. Ideally this will certainly obtain your innovative juices streaming so you can prepare delicious meals for your family members without doing too many square meals on your trip.

So that is going to wrap this up with this special food Simple Way to Prepare Homemade Hokkaido milk bread. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!