Must Know Bengali: Till-Kasundi Murgi Or Chicken Curry In The Sesame-Mu For You

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Bengali: Till-Kasundi Murgi or Chicken Curry in the Sesame-Mu. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Bengali: Till-Kasundi Murgi or Chicken Curry in the Sesame-Mu is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It's simple, it's fast, it tastes delicious. They are fine and they look fantastic. Bengali: Till-Kasundi Murgi or Chicken Curry in the Sesame-Mu is something that I have loved my entire life.

Many things affect the quality of taste from Bengali: Till-Kasundi Murgi or Chicken Curry in the Sesame-Mu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bengali: Till-Kasundi Murgi or Chicken Curry in the Sesame-Mu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bengali: Till-Kasundi Murgi or Chicken Curry in the Sesame-Mu is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bengali: Till-Kasundi Murgi or Chicken Curry in the Sesame-Mu estimated approx 50 mins..

To get started with this recipe, we have to prepare a few ingredients. You can cook Bengali: Till-Kasundi Murgi or Chicken Curry in the Sesame-Mu using 31 ingredients and 12 steps. Here is how you cook that.

A very popular & immensely aromatic & traditional chicken recipes from Bengal which comes with its Masterstroke of the Traditional Bengali Mustard Sauce- KASUNDI

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#Chicken_Curry
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Ingredients and spices that need to be Take to make Bengali: Till-Kasundi Murgi or Chicken Curry in the Sesame-Mu:

1. 500-600 gms For the Chicken Marinade: Chicken on Bones
2. 1 tsp or To Taste Salt
3. 1 Cup Plain Yoghurt
4. 1 Pinch Sugar
5. 1 tsp Turmerics
6. 1 tsp Red Chilli Powder
7. 1 tsp Kashmiri Red Chilli Powder
8. 1 tsp Roasted Cumins & Whole Dry Red Chilli Powder
9. 1.5 tbsps (3 G) Paste
10. 1/2 Cup Onions Paste
11. 1/4 Cup Brown-Yellow Mustards Seeds & Poppyseeds Paste
12. 2 tbsps Bengal Kasundi: Bengali Mustard Sauce
13. 1/4 Cup Mustard Oil
14. 1/4 Cup For the Till-Kasundi Purée: sesame Seeds- Toasted
15. 1 Cup Mustards, Poppyseeds & Melon Seeds Paste
16. 1/2 Cup Kasundi: Mixed with the Mustards-Poppyseeds Paste
17. 2 Tempering Spices: Whole Dry Red Chillies
18. 2-3 Fresh Green Chillies
19. 1 tsp Nigella Seeds
20. 1 tbsp Fresh Garlic & Ginger: Finely Chopped
21. 1.5 Cups For the Gravy: Onions Thinly Sliced
22. To Taste Salt
23. 1.5 tbsps (3 G) Paste
24. 1 tbsp Fresh Green Chillies: Finely Chopped- Optional
25. 1/2 tsp Turmerics
26. 1 tsp Red Chilli Powder
27. 1 tsp Kashmiri Red Chilli Powder
28. 1 tsp Garam Masala Powder: Homemade (Optional)
29. 3-4 Fresh Green Chillies: Slit
30. 1/2 Cup Mustard Oil: For Cooking
31. 2 tbsps Raw Mustard Oil: Garnish (Highly Recommended)

Steps to make to make Bengali: Till-Kasundi Murgi or Chicken Curry in the Sesame-Mu

1. First Up: In a large mixing bowl- Marinate the washed & clean chicken pieces with the entire aforesaid marination spices, mixtures & ground masalas along with the seasonings mentioned too- Coat it nicely all along- Cover & Set Aside for at least 3-4 hrs time, as I always do say overnight marination is always the best- However, this time, I too didn’t have sufficient time to keep it in the overnight marinations but I ensured that it stays in the same for more than 5-6 hrs time
2. Next: Prepare the rest all other ingredients aforesaid for the recipe- To be readily available while cooking-
   For that, dry roast the sesame seeds, allow it to cool down completely before blending it into a fine & smooth paste-
   Also, soak the poppyseeds, both the mustards seeds & the melon seeds for at least 30-45 mins time before blending it into a smooth thick paste with some salt & fresh green chillies
3. Once both the pastes are done & ready- Now, mix with it the master stroke of this dish- the famous Bengali Mustard Sauce: KASUNDI 👇🏻
4. Mix it nicely with it to set aside for its later use in the recipe while cooking-
   Heat up a heavy bottomed wok/kadhai/pan/vessel over the medium-high flame- Add in the mustard oil to it & allow the oil to fumigate nicely first & turn pale 👇🏻
5. Once that’s done: Throw in it the Tempering Spices & let them splutter & go aromatic- Add in the finely sliced onions, sauté until it turns translucent & quite softer- In goes the finely chopped green chillies, 3G Paste & sauté continues until the raw smell of the same goes off completely & they’re all nicely yet quite gently golden browned in colour- In goes the seasonings & dry spices too while stirring continuously while the sauté is continued
6. Time to add in it the marinated chicken pieces & the flame goes in the high for sometime now-
   As it’s seen 👇🏻that marinated chicken with the yoghurt & rest all other ingredients has released sufficient water in it-
   Hence, the flame need be on the high to recede this water content in the same so that we can sauté & cook it with our gravy mixtures perfectly well until everything’s well combined, blended & perfectly incorporated 👇🏻
7. 👇🏻👇🏻👇🏻
8. Once the water is reduced & the Chicken seems to be well sautéed while already half cooked in the process- Flame gets back to the medium again-
   Check on the seasonings part & adjust if it’s called for-
   Now onwards, cook it on the medium-low flame by covering the pan while stirring occasionally in between to prevent it catching the bottom of the pan at any point for about 15 mins time at least or until it’s done nicely & turns out to be soft & juicy enough
9. Once the oil starts separating & surfaces upto the pan- Add into it the Mustards-Poppyseeds & KASUNDI mixtures- Mix everything well together until nicely combined and well blended together-
   Cover it back to cook for another 5-7 mins time while stirring occasionally again in between as this mixture will tend to stick to the pan quite easily hence it’s used as & when the chicken is almost done but make sure that its raw smell doesn’t remain in the masala gravy else it’d not taste good
10. Once that’s all are done: Add in some raw KASUNDI in the top, as well as raw mustard oil to enhance its flavours & aroma even more & quite strongly-
    Flame goes off while, it’s all been given a really good mix altogether to be well combined & finely infused to be justly incorporated in the gravy mixtures along with the chicken
11. Keep it in its standing position for another 10-15 mins time before serving it piping hot with the equally piping hot steamed rice-
    As that’s how it usually & normally goes with us- the typical BONGS-
    However, it equally goes well along with any kinds of the Indian Breads, Pulao, Jeera or Fried Rice 🍚 or similar
12. Transfer it to a separate serving bowl or platter-
    Garnish it your own very way…A MUST TRY FOR SURE for all the Non-veg. Friends out therein & I’mein not only sure but confident enough that you’ll fall in love with this dish & just can’t stop yourself from trying it out simply once…!!!
    Relish this DELISH unique dish from my land…

As your experience and confidence expands, you will certainly find that you have much more all-natural control over your diet plan and also adjust your diet to your individual preferences with time. Whether you intend to serve a dish that utilizes less or even more active ingredients or is a little bit more or less spicy, you can make basic modifications to achieve this goal. Simply put, begin making your recipes on time. When it comes to standard cooking abilities for newbies you don't need to discover them however only if you grasp some simple food preparation strategies.

This isn't a complete overview to quick as well as simple lunch recipes but its good food for thought. Ideally this will certainly obtain your imaginative juices streaming so you can prepare delicious dishes for your household without doing too many heavy meals on your trip.

So that is going to wrap it up with this exceptional food Steps to Make Homemade Bengali: Till-Kasundi Murgi or Chicken Curry in the Sesame-Mu. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!